Coffee is one of the most popular drinks in the world, and top-quality coffee beans are highly regarded. These beans are known for their unique flavor and high quality. However, they are also relatively expensive. Here are the prices of the world's top ten coffee beans. First, let's take a look at Kopi Luwak coffee beans from Indonesia. This coffee bean is considered one of the most expensive coffees in the world, with a price of more than $600 per pound. The main reason why it is so expensive is that the picking process is very special. Indonesian wild civet cats select and eat ripe coffee berries and excrete undigested beans in their feces. These undigested beans, called "civet feces" or "civet coffee", are washed, shelled, dried, and become rare and precious Kopi Luwak coffee beans with a natural sweetness and complex taste. Next, let's look at Jamaican Blue Mountain coffee beans. This coffee bean is known as one of the best coffees in the world, and its price is correspondingly high. The price of Jamaican Blue Mountain coffee beans ranges from about US$50 to US$80 per pound. This high price is mainly due to the special climate and soil conditions in the Blue Mountain region of Jamaica. These factors give Jamaican Blue Mountain coffee a rich and delicate taste, but also limit its production. Finally, let's take a look at Colombian Supremo coffee beans. Colombia is one of the world's largest Arabica producers, and Supremo is a grade classification term for the best quality, largest size, highest acquisition value, and enjoys the title of "premium" and the iconic taste characteristic of "citrus acidity". The price of Colombian Supremo coffee beans fluctuates between US$15 and US$25 per pound, and it has a good value for money. This coffee bean is widely loved for its rich taste and balanced acidity. In short, the prices of the world's top ten coffee beans vary, but they all reflect their unique quality and scarcity. Whether it is Katuraki from Indonesia, Jamaican Blue Mountain or Colombian Supremo, they all represent the most precious and desirable part of the top coffee culture. |
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