Hand-grinded coffee beans: the tacit understanding between grinding time and deliciousness

Hand-grinded coffee beans: the tacit understanding between grinding time and deliciousness

Hand-grinding coffee beans is a unique way of making coffee, which emphasizes the tacit understanding between grinding time and deliciousness. Through manual operation, we can control the fineness and uniformity of coffee beans according to personal taste and preference, so as to obtain a more intense and fragrant coffee.


First of all, choosing the right grinding time is crucial for hand-grinding coffee beans. Different types of coffee machines require different degrees of fineness. If you use a device that requires a longer extraction time, such as a drip or French press, it is recommended to grind the coffee beans a little coarser to avoid being too bitter; if you use a fast extraction device such as an espresso machine or syphon pot, you can grind the coffee beans finer to increase extraction efficiency.

Secondly, after mastering the appropriate overall range, we still need to make fine adjustments according to personal taste. Some people like acidic and bright, fresh and sharp, with citrus-like fruity aromas; while others prefer full-bodied, deep and complex, with chocolate or nutty aromas. Therefore, the grinding time also needs to be adjusted according to personal preference. If you like a fresh and bright taste, you can reduce the grinding time slightly; if you prefer a rich and full taste, you can extend the grinding time slightly.


Finally, no matter what kind of coffee beans and equipment you choose, we must pay attention to maintaining a certain degree of uniformity. Different particle sizes will cause uneven extraction of coffee during the extraction process, thus affecting the taste. Therefore, when operating manually, try to maintain a stable and uniform speed and force, and check and stir the coffee beans frequently to ensure that they are fully broken up.

In short, hand-grinding coffee beans is a job that requires skill and patience. Through the tacit combination of appropriate grinding time and delicious taste, it will be possible to make a cup of rich, mellow and excellent-tasting coffee at home.

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