Pour Over Coffee Bean Selection Guide

Pour-over coffee has become an increasingly popular way to brew coffee. Compared to automatic coffee machines, pour-over coffee can better preserve the flavor and aroma of coffee beans. However, there are several key factors to consider when choosing coffee beans suitable for pour-over.

First of all, you should choose coffee beans that are fresh. Freshness is one of the most important factors affecting the flavor of coffee. Freshly roasted beans usually have a richer and more complex taste and aroma. Therefore, when buying, try to choose beans with a roasting date marked on the package, and make sure it is no more than one month away from the roasting date.

Secondly, you should choose beans that suit your taste according to your personal taste preferences. Different origins and processing methods will bring coffee beans with different flavor characteristics. For example, the coffee beans produced in Central and South America are mostly soft and balanced; the coffee beans produced in Africa are characterized by obvious fruit acidity and strong floral and fruity aroma; the coffee beans produced in Asia are mostly low in acidity and have a nutty or chocolate flavor. Therefore, if you like a light and soft taste, you can choose coffee beans produced in Central and South America; if you like a strong fruity and sour taste, you can choose coffee beans produced in Africa.

Finally, consider the roasting degree of the coffee beans. Different roasting degrees will bring different flavor characteristics of coffee. Generally speaking, light roast will retain more original flavor and acidity, and have a more obvious fruity aroma; medium roast will add some sweetness and balance while retaining a certain original flavor; dark roast usually has a heavier taste, bitterness, and cocoa or chocolate-like aroma. Therefore, when choosing, you should decide the roasting degree that suits your taste needs based on your personal preference.

In short, when choosing hand-brewed coffee beans, you need to consider the key factors of freshness, origin, processing method, and roasting degree. By carefully selecting coffee beans that suit your taste needs and meet your personal preferences, you can make the taste of hand-brewed coffee even better.