Coffee is one of the most popular drinks in the world, and there are many varieties of coffee beans. In this article, we will introduce you to some common coffee bean varieties and rank them according to their characteristics and popularity.
1. Arabica
Arabica is one of the most common and popular varieties of coffee beans. They typically have lower caffeine content and higher acidity, while also having floral, fruity, or chocolatey flavors. Arabica beans are generally considered to be of higher quality and are relatively more expensive.
2. Robusta
Robusta is another major variety that is widely cultivated and used to make coffee. Robusta beans have higher caffeine content and lower acidity than Arabica. They often have a strong, bitter or burnt flavor and are relatively inexpensive.
3. Indonesian Coffee
Indonesia is one of the world's largest coffee producers, and its coffee bean varieties are also very distinctive. Among them, the most famous varieties include Bali Katura (Kintamani), Sumatra (Mandheling) and Javanese. These coffee beans usually have a strong taste and low acidity, with a unique flavor given by the soil and climate.
In addition to the three main varieties mentioned above, there are many other coffee bean varieties worth mentioning. For example:
- Ethiopia (Yirgacheffe) : From the Ethiopian highlands, it has floral and fruity aromas.
- Colombian : Known for its balanced taste and smooth texture.
- Kenya : Has strong acidity and rich fruity aroma.
In summary, in the rich and diverse world of coffee, Arabica, Robusta and Indonesian coffee beans are the most popular varieties. No matter what kind of taste you like, you can find the coffee that suits you among these varieties.