A complete list of commonly used coffee bean varieties: from Arabica to Robusta, learn about all types of coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different coffee bean varieties have unique flavors and characteristics. From Arabica to Robusta, let's learn about the various commonly used coffee beans.

First of all, Arabica is widely regarded as one of the highest quality and best tasting coffee bean varieties. It is usually grown at high altitudes and requires relatively warm and humid climatic conditions. Arabica beans have a strong and aromatic taste with a slight acidity and sweetness. This type of coffee bean is usually used to make special or specialty coffee with a strong, complex and smooth taste.

Secondly, Robusta is another common coffee bean variety widely used in the commercial market. Compared with Arabica, Robusta is easier to cultivate and adapt to diverse climatic conditions, and can grow well in low-altitude areas. Robusta beans are characterized by higher caffeine content and a stronger and bitter taste. This type of coffee bean is usually used to make strong, mellow and somewhat bitter espresso.

In addition to Arabica and Robusta, there are other common coffee bean varieties. For example, Liberica is a variety from Africa and Southeast Asia that has a unique and strong taste and aroma. There is also Peaberry, which is a relatively small and irregularly shaped bean that produces only a single fruit during its growth. Peaberry beans usually have a richer and more complex flavor.

In summary, whether it is Arabica, Robusta or other types of coffee beans, each one has its own unique and charming features. It is most important to choose the one that suits your taste preferences and desired uses (such as making American, latte or espresso, etc.). No matter which variety you like, while enjoying every cup of coffee, you can also learn more about the stories and characteristics behind these coffee beans.