Complete list of coffee bean types: Learn about different coffee beans and enjoy unique coffee flavors!

Complete list of coffee bean types: Learn about different coffee beans and enjoy unique coffee flavors!

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different types of coffee beans are produced in different regions and have unique flavors and tastes. Below, we will introduce some common types of coffee beans.


1. Arabica: Arabica is one of the most common and popular coffee beans. They are usually characterized by soft, floral and fruity flavors. Arabica beans come from high altitude areas such as Colombia, Brazil, Ethiopia, etc.

2. Robusta: Robusta is also one of the most widely used coffee beans. Compared with Arabica, Robusta is stronger, more bitter, and contains higher caffeine content. This type is mainly grown in low-altitude areas such as Vietnam and Brazil.


3. Liberica: Liberica is a coffee bean originating from the African continent. They usually have a unique nutty and woody flavor and a strong taste.

4. Indian Monsooned Malabar: This coffee bean comes from India and has gone through a series of special processing. During the processing, the coffee beans are exposed to a humid environment, causing them to absorb a lot of water. This processing method gives the Mansooned coffee a unique flavor and taste.

5. Blue Mountain: Blue Mountain is a coffee bean produced in Jamaica's famous high altitude area. They are known for their softness, moderate acidity, rich aroma, and relatively high price.

6. Charrieriana: Charrieriana is a rare and precious wild coffee variety found only on the island of Madagascar. This type has a unique flavor with fresh, floral and citrus notes.

In short, when choosing your favorite coffee, different types of coffee beans can bring us different experiences. Whether you like the soft floral Arabica or prefer the rich and bitter Robusta, we can choose the coffee beans that suit us according to our taste.

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