Coffee Beans Revealed: Learn About the Main Varieties

Coffee is one of the most popular beverages in the world, and there are many different types of coffee beans. In this article, we will demystify the world of coffee beans, focusing on the main varieties.

First, let's introduce Arabica coffee beans. Arabica is one of the most common and widely used coffee varieties. It usually grows at high altitudes and has lower yields and higher taste quality. Arabica beans have the characteristics of high acidity, rich aroma, and smooth taste, so they are considered to be the representative of high-quality coffee.

Next, let's introduce Robusta coffee beans. Compared with Arabica, Robusta is easier to cultivate and has a higher yield. It usually grows at low altitudes and has a higher bitterness and richness. Robusta beans contain more caffeine and are relatively cheaper. Due to its strong and bitter taste, it is often used in the preparation of espresso and drinks with higher caffeine content.

Finally, we come to a few special coffee bean varieties. First up is Java coffee beans, which are a type of Arabica beans from Indonesia. Java coffee is well-liked for its rich chocolate flavor and smooth taste. Next up is Kona coffee beans, which come from Arabica trees grown in a specific area on the Big Island of Hawaii. Kona coffee is known for its rich and balanced taste and is considered one of the best Arabicas in the world.

In summary, understanding the major varieties can help us better choose coffee beans that suit our taste preferences and needs. Whether you like high acidity, strong aroma or strong bitterness, you can find a choice that suits your taste among different varieties.