The key steps of making coffee from coffee beans

Coffee is one of the most popular drinks in the world, and making a delicious cup of coffee is inseparable from high-quality coffee beans and the correct production steps. The following will introduce the key steps of making coffee from coffee beans.

First of all, it is very important to choose the right coffee beans. There are a variety of coffee beans with different origins, roasting degrees and flavor characteristics on the market. For those who like a strong taste and bitter taste, you can choose beans with a higher degree of deep roasting or French roasting; while those who like a light taste and fruity flavor can choose beans with a lower degree of light roasting or city roasting. In addition, freshness is also a key factor. It is recommended to buy beans that have not been stored for a long time and are well packaged and sealed in aerobic isolation bags.

Secondly, before you start brewing, you need to clean all the utensils needed for the entire process and make sure to use clean, well-filtered water with no odor residue. Then, grind the coffee beans into a powder suitable for the brewing method. For different brewing methods, the grinding degree needs to be adjusted to obtain the best taste and flavor. For example, for a French press pot, a coarser powder is required, while for an espresso machine, a finer powder is required.

Finally, the time and temperature should be controlled during the production process. According to different brewing methods and personal taste preferences, parameters such as water temperature, water injection speed and soaking time can be adjusted. Generally speaking, using a water temperature of around 92-96 degrees Celsius is an ideal choice, and when pouring coffee beans, keep pouring evenly and steadily, and avoid pouring too fast or too slow to cause uneven extraction or overflow.

In short, the key steps in making coffee from coffee beans include selecting high-quality beans, cleaning utensils correctly, grinding beans properly, and controlling time and temperature. Only when these steps are correctly executed can a cup of coffee with satisfactory taste and flavor be made.