Cassia seeds and coffee beans are two common plant seeds in polar bear exploration. There are some significant differences between them in appearance, use and composition. The following will reveal the differences between the two. First of all, in terms of appearance, cassia seeds and coffee beans are obviously different. Cassia seeds are small, round or oval seeds that are usually dark brown or black. They have a smooth surface and a hard shell that protects the endosperm inside. Coffee beans, on the other hand, are flat and oval in shape, and can range in color from light yellow to dark brown. Compared to cassia seeds, coffee beans have a rougher surface and are not covered by a hard shell. Secondly, there are also differences in usage. Cassia seed is widely used in traditional Chinese medicine and is believed to have the effects of clearing away heat and detoxifying, promoting diuresis and reducing swelling. It can be made into medicine, tea or food additive. Coffee beans are mainly used to make coffee drinks, which enjoy extremely high popularity and market demand worldwide. After being roasted and ground, coffee beans can be brewed into strong coffee, which has the effects of refreshing the mind and increasing attention. Finally, from the perspective of ingredients, there are some differences between Cassia seeds and coffee beans. Cassia seeds are rich in nutrients such as flavonoids, proteins, vitamins and trace elements. These ingredients give it antioxidant, antibacterial and liver health-promoting effects. Coffee beans are rich in caffeine, which is a powerful central nervous system stimulant. In addition, coffee beans also contain a variety of bioactive substances, such as polyphenols and chlorogenic acid. In summary, there are significant differences between Cassia seeds and coffee beans in terms of appearance, use, and ingredients. Whether in the field of traditional Chinese medicine or when enjoying delicious drinks in daily life, please be sure to correctly distinguish and use the two. |
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