How to make coffee latte art 1. Making milk foam: 1. Pour the milk into the milk frother. The amount should not exceed 1/2 of the milk frother, otherwise the milk will overflow due to expansion when making milk froth. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Note! The lid and filter cannot be heated directly. (If you are making ice milk foam, cool the milk to below 5 degrees. Of course, don't over-freeze the milk.) 3. Put the lid and the filter on, and quickly pull the filter to press the air into the milk. You don't need to press it all the way down when pulling, because you want to pump the air into the milk, so just move on the surface of the milk. You don't need to pull it too many times, just gently pull it about thirty times. 4. Remove the lid and filter, and use a spoon to scrape off the coarse milk foam on the surface, leaving behind the dense hot (ice) milk foam. 2. Latte art method: 1. When brewing espresso, it is recommended to pour the espresso directly into the desired cup. Then make the milk foam. If there is any coarse milk foam on the surface, please remove it. 2. Slowly pour the whipped milk foam into the espresso. When the milk foam and espresso are fully mixed, the surface will become thick, and this is the time to start drawing (usually the cup is half full at this time). 3. The first step to latte art is to shake the wrist holding the latte art cup left and right. The key is to keep the wrist shaking horizontally left and right. Please note that this action only requires the strength of the wrist, and do not move the whole arm. When shaking correctly, white "Z"-shaped milk foam marks will begin to appear in the cup. 4. Gradually move the latte art cup backwards and reduce the amplitude of shaking. Finally, draw a thin straight line forward when closing the cup to draw the stems of the leaves in the cup to end. How to drink latte art coffee Most of the focus of coffee latte art is on the presentation of patterns, but after a long period of development and evolution, coffee latte art is not only about visuals, but also about the smooth taste of milk and the way and technique of blending it have been constantly improved, thus achieving the so-called state of color, aroma and taste in the presentation of the overall taste. In fact, it is a variation of the original coffee, such as mocha, cappuccino, Irish coffee, etc. As a performance and display, latte art is more famous, and it is also a necessary professional skill for various competitions nowadays. There are heart shapes, tulips, four-leaf clover, leaf shapes, etc. Beautiful latte art is to enhance your visual satisfaction, and after stirring, it is to enhance your taste satisfaction. When we see the coffee latte art, we feel like we can’t drink it because it is so beautiful. However, since coffee is meant to be drunk, the latte art can only be temporarily appreciated or photographed. After appreciating it, you can continue drinking it. |
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