Solution to the problem of too thick coffee bean oil

Thick coffee bean crema is a common problem that affects the taste and flavor of your coffee. Fortunately, however, there are several ways to fix this problem.

First, you can try adjusting the roasting time and temperature. Roasting is one of the most important steps in the process of making coffee beans. If the roasting time is too long or the temperature is too high, it will cause too much oil to accumulate on the surface of the beans. Therefore, you should control the time and temperature when roasting and adjust them as needed.

Secondly, you can also choose to use specific types of coffee beans to solve the problem of too much oil. Some coffee varieties have lower oil content. For example, Arabica coffee beans produced in Colombia, Kenya, etc. usually contain less oil. Therefore, you can choose these varieties when buying coffee to reduce oil accumulation.

Finally, it is also important to preserve and store coffee beans. Place unused coffee in a sealed container and store it in a cool, dry place. Avoid exposure to direct sunlight, as sunlight will accelerate the oxidation process of oils. In addition, regular cleaning of coffee grinders and coffee pots is also key to keeping beans fresh.