Starbucks barista teaches you a classic coffee recipe, which is simple, delicious and costs less than 5 dollars!

Starbucks barista teaches you a classic coffee recipe, which is simple, delicious and costs less than 5 dollars!

– Italian Fancy Coffee –

Italy Marocchino

Every day after lunch break, I want to take a nap to replenish my energy for the day. In order to refresh myself, most office workers will prepare a few boxes of instant coffee in the office. When I feel a little sleepy, I will make a cup of it, and the whole house will be filled with fragrance.

Although instant coffee is simple and convenient, the additives in it are bad for your health if you drink too much, and the sugar content in it is also surprisingly high!

But bread is necessary, and so is coffee. It would be nice if you could have a cup of Italian-style coffee that you made yourself when you want to drink a beverage.

When talking about Italian coffee, we have to mention Espresso. As the soul of coffee, Espresso is the basis of all Italian coffee. For example, the classic Marocchino is made by adding dense milk foam and chocolate powder to espresso.

If you make it yourself, you can also use milk instead of milk foam. Add it to the espresso brewed with hot water, and then sift in the thick chocolate powder, and you can enjoy a cup of fragrant fancy coffee!

– Difficulty –

primary

– Time –

Production time: 1 minute

– Ingredients –

20g espresso powder

50g hot water

50g milk

1 teaspoon cocoa powder

(Note: 1 teaspoon is approximately equal to 5 grams)

– Tips –

1. Use milk foam instead of milk to make the taste softer

– Steps-

1. After pouring the espresso into the cup, pour in 50 grams of hot water and stir evenly

2. Then pour in 50 grams of milk and stir evenly

3. Sieve cocoa powder and sprinkle it on the surface

4. Italian-style fancy coffee is ready

<<:  In the afternoon, brew a pot of warmth in your hands—with a quick tutorial on how to brew Chinese coffee or English black tea

>>:  Beginner's guide | Seven tips for brewing hand-poured coffee

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