What are the types of coffee beans?

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Coffee beans can be divided into many types according to different origins and processing methods. Here are some common types of coffee beans.

1. Arabica: Arabica is one of the most common and popular types of coffee beans. It generally has lower acidity, higher aroma and a smooth and delicate taste. Arabica grows at high altitudes in countries such as Colombia, Brazil and Ethiopia.

2. Robusta: Robusta is another common type of coffee beans. Compared with Arabica, Robusta has higher acidity, bitterness and strong taste. This type is suitable for making strong and intense espresso or blended coffee.

3. Liberica: Liberica is a relatively rare type of coffee bean. It usually has a unique taste and aroma, such as nutty or woody flavors. Liberica is mainly grown in Southeast Asia, such as the Philippines and Malaysia.

4. Indian Monsooned Malabar: Indian Monsooned Malabar is a type of specially processed coffee beans. These beans are exposed to humid air during the monsoon, making them larger, lighter and presenting a unique taste and aroma. Indian Monsooned Malabar is mainly used to make low-acid, rich and smooth coffee.

5. Kona: Kona is one of the most famous coffee bean types produced in Hawaii. Due to its unique growing environment, Kona has low acidity, rich taste and sweetness, and is considered one of the high-quality coffees.

In summary, the above are just a few common types of coffee beans, not all of them. Each type has its own unique flavor and characteristics, and choosing coffee beans that suit your taste is the key to making delicious coffee.