San Dun Ban: Exploring the mysterious beans in the world of coffee

San Dun Ban: Exploring the mysterious beans in the world of coffee

Coffee, the mysterious bean from Africa, has become one of the most popular drinks in the world. It has a long history and unique flavor, and every cup of coffee tells a story. In exploring the world of coffee, we can start with Santonban.

First meal: Breakfast time

When you wake up in the morning, the first thing you do is enjoy a cup of fragrant coffee. For many people, this is an essential ritual to start a new day. The coffee you taste during breakfast time often has a strong and aromatic taste. Coffee beans produced in different regions and countries have their own characteristics, and different methods are used for roasting and grinding during the processing process.

Second meal: Afternoon leisure

It's time for an afternoon break. After a busy day, it's best to drink a cup of light, soft, slightly sweet coffee. Compared with the morning, you can experience more delicate and gentle flavors in the afternoon. At this time, we can try some different coffee making methods, such as hand brewing, dripping or French press, to discover more about the charm of coffee.


Third Meal: Quiet Night

When night falls and a busy day is over, it is perfect to enjoy a cup of strong and deep coffee in a quiet moment. At this time, the coffee made from deep roasted beans will have a stronger and more bitter taste. Moreover, drinking a cup of coffee at night will not affect the quality of sleep.


By exploring the world of coffee through Santonban, we can experience the various flavors and emotions brought by different time periods. Each variety and each origin has its own unique and wonderful story. Whether it is fresh and mellow in the morning, soft and sweet in the afternoon or strong and bitter at night, every cup of coffee is worth our careful tasting and appreciation.

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