Entry-level coffee bean recommendations: Start with these beans to understand the world of coffee!

Coffee is one of the most popular drinks in the world, and hundreds of millions of people enjoy this fragrant drink every day. To make a delicious cup of coffee, choosing the right coffee beans is crucial. For beginners, the following entry-level coffee beans can help you understand the world of coffee.

1. Italian coffee English Colombia: Colombia is one of the world's largest Arabica producers, characterized by a balanced taste, rich aroma and moderate acidity. Colombian production areas are widely distributed in high-altitude areas, and these conditions provide it with high-quality beans.

2. Brazil: Brazil is one of the world's largest coffee producers and is the main producer of a blend of Robusta and Arabica beans. Brazilian beans are usually low in acidity and have a balanced taste, with nutty and chocolate-like aromas during roasting.

3. Ethiopia: Ethiopia is known as the "homeland of coffee" and is one of the birthplaces of Arabica beans. Ethiopian coffee beans have a rich taste and complex aroma, often with fruity, floral and tea-like flavors.

4. Indian Mandheling: Indian Mandheling is a rare and unique coffee bean produced in Sumatra, Indonesia. This bean usually has a rich, full and dark taste, with complex flavors such as cocoa and roasted wood.

5. Mexico: Mexican coffee is famous for its smooth taste and balanced acidity. The Mexican production area is located in the high-altitude mountains, and the climatic conditions are suitable for coffee growth, giving it a unique flavor.

The above entry-level coffee beans represent varieties of different origins and flavors. By tasting these beans, you can begin to understand the various delicious, diverse, rich, different styles, and fragrant and delicious coffees produced in different countries or regions.