A complete list of world-renowned coffee bean varieties, allowing you to taste the colorful world of coffee!

Coffee is one of the most popular drinks in the world, and different coffee bean varieties bring us a variety of tastes and flavors. Below are some of the world's most famous coffee bean varieties. Let's explore the wonderful world of coffee together.

1. Arabica: Arabica is one of the most common and widely used coffee bean varieties. It has a rich and soft taste with floral and fruity aromas and generally contains lower caffeine content. Arabica is produced in Africa, Central and South America, and Asia.

2. Robusta: Robusta is another important coffee bean variety. Compared with Arabica, Robusta has a stronger and more bitter taste and contains higher levels of caffeine. Robusta is mainly produced in Africa, Southeast Asia and Brazil.

3. Blue Mountain: Blue Mountain is considered one of the world's top and most expensive coffee beans. It is produced in the Blue Mountain region of Jamaica and has a rich and balanced taste with aromas of citrus and chocolate.

4. Kona: Kona coffee is one of Hawaii's most famous specialties. Because it grows in volcanic soil, Kona coffee has a unique and complex flavor with nutty and chocolate notes.

5. Mandheling: Mandheling is one of the most famous coffee bean varieties in Indonesia. This bean usually has a strong, low acidity and dark cocoa and tobacco aroma.

6. GUji: GUji is an important coffee producing area in Ethiopia and has gradually attracted global attention in recent years. This bean has floral, fruity flavors and citric acidity, and is often used to make high-quality hand-poured coffee.

The above are just a few representative examples of the many world-famous coffee bean varieties. Each coffee bean has its own unique flavor and characteristics. Tasting different coffee bean varieties can allow us to appreciate the diversity and richness of coffee.