Ten world-famous coffee bean varieties: a glance

Coffee is one of the most popular drinks in the world, and there are many varieties of coffee beans. In this article, we will introduce ten of the world's most famous coffee bean varieties.

First, let's look at Arabica coffee beans. Arabica is one of the most common and widely used coffee bean varieties. They usually have higher acidity and aroma, with a soft and balanced taste. Many high-quality Arabica coffees are produced in countries such as Colombia, Brazil, and Ethiopia.

Secondly, Robusta coffee beans are also very popular. Compared with Arabica, Robusta has a higher bitterness and body. They are often used to make strong and intense espresso or to add extra strength and complexity to blends.

Next are a few special and unique varieties: Shati Indonesia, Blue Mountain Jamaica, and Shamil Tanzania. Shati Indonesia coffee beans have rich chocolate and spice flavors, while Blue Mountain Jamaica is known for its soft and balanced taste. Shamil Tanzania coffee beans have a distinct acidity and fruity flavor.

In addition, there are some geographically specific varieties that are very popular. Kenya AA is the highest grade of coffee beans in Kenya, known for its strong acidity, rich fruit flavor and floral aroma. Colombian Supremo is also a highly regarded variety with a rich taste, balanced acidity and sweet flavor.

The last two varieties come from Brazil: Santos and Braganza. Santos is one of the largest producing areas in Brazil, and its coffee beans usually have low acidity, smooth taste and rich flavor; Braganza is considered one of the best specialties in Brazil, and they usually have a strong and complex taste.

The above are ten world-famous coffee bean varieties. Whether you like a strong taste or a soft aroma, you can always find coffee beans that suit your taste.