Coffee beans origin types revealed!

Coffee is one of the most popular drinks in the world, and the origin and type of coffee beans are also important factors affecting the flavor of coffee. Let's reveal the secrets of coffee beans from different origins and types.

First, let's look at Latin America. This region is one of the largest coffee producers in the world, with countries such as Brazil, Colombia, and Mexico known for their high-quality Arabica coffee beans. These Arabica beans are usually mild, high in acidity, and rich in aroma.

Next up is Africa. Ethiopia is considered the birthplace of coffee and produces a wide variety of Arabica beans with different flavors and styles. Kenya is also known for its high-quality Arabica beans with strong acidity and rich fruity aromas.

Then there is the Asia-Pacific region. Here, Vietnam has become an attractive new producer, known for its low-priced but balanced, bitter Robusta coffee beans. Indonesia's Sumatra and Java are also important producers, producing Arabica beans with a strong taste, low acidity and spicy flavor.

Finally, we come to Central America and the Caribbean. Costa Rica is known for its high-quality Arabica beans with a balanced taste and moderate acidity. Jamaican Blue Mountain coffee is one of the most expensive and sought-after coffees in the world, with a soft, floral aroma.

In summary, coffee beans from different origins and types have their own unique flavor characteristics. Whether you like soft and delicate or strong and bitter, you can find coffee that suits your taste among these diverse choices.