How much do you know about the twelve common types of coffee beans?

Coffee is one of the most popular drinks in the world, and coffee beans are an important raw material for making coffee. Different types of coffee beans have unique flavors and characteristics. Here are twelve common types of coffee beans.

1. Arabica: Arabica is one of the most common and widely used coffee beans. It has lower acidity and bitterness, a smooth taste, and a rich and aromatic fruity flavor.

2. Robusta: Robusta is another common coffee bean, often used to make strong and intense espresso. It contains higher levels of caffeine and has a higher acidity and bitterness.

3. Congo (ConGO): Congo is located in central Africa. It grows high-quality coffee beans with a complex taste, citrus and chocolate flavors, moderate acidity and rich aroma at higher altitudes.

4. Brazil: Brazil is one of the world's largest coffee producers, and its coffee beans are known for their low acidity, balanced taste and chocolate-like flavor.

5. Colombia: Colombia is another important coffee producer. Its Arabica beans have medium acidity, sweetness and smooth taste, often with nutty and fruity aromas.

6. Ethiopia: Ethiopia is considered one of the origins of coffee. The country produces many different types of Arabica beans, including washed, naturally dried and honey-processed. These beans usually have a strong floral aroma, a fresh tea-like taste, and fruit or berry flavors.

7. Kenya: Kenya produces high-quality Arabica beans, which usually have noticeable acidity and strong and complex black currant or lemongrass flavors.

8. India: Coffee beans from India are often used to make strong and spicy coffees. They have lower acidity and bitterness, with distinct spice flavors such as cinnamon, cloves and pepper.

9. Mexico: Mexico produces many different types of Arabica beans, including those grown at higher altitudes with medium acidity, a balanced taste and a distinct chocolate flavor, as well as citrus or nutty flavors.

10. Guatemala: Guatemala is a high-quality coffee producing region. Its Arabica beans are characterized by medium to high acidity, sweetness and smooth taste, accompanied by chocolate or fruity flavors.

11. Peru: Peru produces many different types of Arabica beans, some of which are certified organic. These beans typically have medium to high acidity, a sweet and balanced taste, and fruity or nutty flavors.

12. Indonesia: Indonesia produces many different types of coffee beans, including the famous Sumatra, Java and Bali. These beans usually have low acidity, a strong taste and a unique spice flavor.

The above are twelve common types of coffee beans, each with its own unique flavor and characteristics. No matter what taste and aroma you like, you can always find coffee beans that suit your taste.