Summary of coffee bean variety classification predictions: From classic to emerging, understand the diversity of the coffee world!

Coffee is one of the most popular drinks in the world, and there are many different types of coffee beans. From classic to emerging, each variety has its own unique flavor and characteristics. In this article, we will learn about the diversity of the coffee world by the classification of coffee beans.

First up is Arabica coffee beans, which are considered one of the highest quality and best tasting varieties. Arabica beans typically have lower acidity, a soft and aromatic taste, and a rich and complex flavor. These beans are grown at high altitudes in places like Colombia, Brazil, and Ethiopia.

Next is Robusta coffee beans, which are easier to cultivate and have higher yields than Arabica. Robusta beans usually have higher acidity, bitter taste, and a strong and firm flavor. These beans are mainly grown in low altitude areas such as Vietnam, Brazil and Indonesia.

In addition to Arabica and Robusta, there are some other coffee bean varieties that are worth mentioning. For example, Ethiopian Yirgacheffe beans have a distinct floral and citrus flavor, while Colombian Supremo beans have a balanced and full taste. In addition, Brazilian Santos beans are widely used for strong and balanced espresso.

As the demand for special flavors and personalized experiences continues to grow, more and more emerging varieties are beginning to attract attention. For example, African countries such as Guinea, Kenya and Rwanda produce coffee beans with rich fruity flavors or herbal aromas. In addition, in Central America, countries such as Costa Rica, Mexico and Nicaragua are also beginning to show more surprising and unique coffee flavors.

In short, in this era full of diversity and innovation, whether it is classic varieties or emerging varieties, the diversity of coffee beans provides us with endless choices. By tasting different types of coffee, we can appreciate the unique flavors and cultures around the world.