Do you really know how to taste coffee? Adding coffee to your coffee mate doubles the taste

Black coffee is the healthiest choice for the human body, but not everyone can accept the bitter taste. Therefore, coffee companions are born. Don't think that there are so many kinds of coffee, and sugar is the only thing that can reduce its bitterness.

In fact, there are many varieties and ingredients of coffee companions. Which coffee companion is suitable for you?

Don't assume that creamer is made of milk just because it has "milk" in it. In fact, creamer does not use a single drop of milk or cream in its production process. It is made by mixing vegetable oil with water and additives to create something similar to milk. It comes in powder and liquid forms.

Non-dairy creamer is powdered creamer, and milk balls are liquid creamer. They have good dispersibility, water solubility, and stability. They can be used in various foods to increase nutritional value and calorific value, improve instant solubility and reconstitution, and improve taste, making the food more delicious.

Coffee mate plant powder

This Nestlé coffee companion is in powder form. When your black coffee is too bitter, add a little to it to enhance the flavor and emit a light fragrance.

Japanese Snow Brand Milk Ball Creamer

This milk ball is paired with black coffee to highlight the unique flavor and aroma of coffee, and can enhance the aroma and taste of coffee. It is a favorite of many coffee lovers.

Adding milk to coffee can make fancy coffees, such as latte, cappuccino, etc., which are all made according to different blends of milk.

New Zealand imported milk

This New Zealand milk is full-fat milk. Putting it in espresso can reduce the bitterness and let you enjoy the beautiful fusion of milk and coffee. You can also beat this milk with sugar to make milk foam, which will make the coffee taste more layered.

Anjia animal whipping cream

Whipping cream is a high-concentration cream that has fat separated from fresh milk. It has a wide range of uses, including coffee. This whipping cream is of good quality and can easily whip up foam. It tastes best when paired with bitter espresso.

The purpose of adding sugar to coffee is to alleviate the bitterness, and depending on the amount of sugar, it will create a completely different taste.

White sugar: White sugar is a refined sugar. It is a coarse crystal solid with white color. It is sweet and can make coffee sweeter and more delicious.

Taikoo Premium White Sugar Packet

A small bag of high-quality white sugar, easy to carry, the packaging is made of paper, easy to tear and use. It can be used with milk to remove the bitterness of coffee.

Sugar cubes: Add water to refined sugar and solidify it into blocks. Sugar cubes are easy to store and dissolve quickly.

Taikoo Coffee Sugar Cube Companion

Pure sugar cubes, with it as a companion to your coffee in the quiet afternoon, let you enjoy the collision between bitterness and sweetness, making you feel refreshed and in a good mood.

Rock sugar: It is transparent and crystalline, with a light sweetness. It is much larger than white sugar and dissolves slowly, but you can put it in hot coffee and stir it to listen to the ping-pong sound of the rock sugar hitting the cup. It is so interesting. When it dissolves, the coffee will be ready to drink.

Agan's Single Crystal Rock Sugar

This rock candy is crystal clear without any impurities, handmade, and tastes good. It is not too sweet when you bite it directly in your mouth, and it is not too greasy when you put it in coffee, making the coffee more flavorful to you.

Brown sugar: Brown sugar is actually a type of brown sugar. The raw material is the same as white sugar, which is sugar cane. However, due to the relatively complicated production process, the price is much more expensive than white sugar. Brown sugar is also the type of sugar that foreigners prefer to add to coffee. Generally, coffee shops will have white sugar bags and brown sugar bags. The weight of brown sugar bags is generally lighter than that of white sugar bags.

Taikoo Brown Sugar Bun

Taikoo brown sugar bag is light and easy to carry. It is made of high-quality brown sugar and honey, with high purity and caramel flavor. It can slowly melt in coffee and exude different levels of fragrance and deliciousness. In addition, the nutrients contained in brown sugar have the effect of nourishing blood and warming the stomach. Drinking coffee can warm your body and your taste.

Sugar substitute: It is actually saccharin, which is specially prepared for diabetics. It is not recommended for non-diabetics. The sweetness after being blended into coffee is rather strange, more like sweetness.

Green Coffee Sugar Substitute

This sugar substitute dissolves quickly and has high solubility. One pack is as sweet as two teaspoons of sugar, with a refreshing sweetness and low calories. Drinking coffee with sugar substitute will not make you fat easily, and you can enjoy your happy time with peace of mind.

The above are the common sugars for drinking coffee. Choosing the right sugar and adding the appropriate amount will not only increase the deliciousness of the coffee but also be more beneficial to your health.

Some people say that "good coffee doesn't need sugar" or "people who know how to drink coffee don't add sugar". In fact, tasting coffee without sugar or milk is one of the ways to understand the taste of coffee, but this method cannot be used to judge that people who add sugar or milk don't drink coffee. The purpose of adding sugar to coffee is to reduce the bitterness. Whether to add sugar or what kind of sugar to add depends on your mood. For a leisurely activity like tasting coffee, it is most comfortable to do it as you please.

The aroma of coffee fills the cabin, and coffee mate makes you feel even better.