Coffee beans and soy milk: the essential difference from raw materials to drinks

Although both coffee beans and soy milk can be used as drinks, their raw materials and production processes are fundamentally different. Coffee beans are the seeds of the coffee plant. After a series of processes such as drying, roasting, and grinding, they finally become the coffee drink we are familiar with. The way each coffee bean is processed will affect the flavor and aroma of the final coffee. Roasted coffee beans will release a rich aroma and taste, while ground bean powder is used to brew coffee.

Unlike coffee beans, soy milk is a drink made from soybeans. The process of making soy milk includes soaking the soybeans in water to soften them, then grinding them, and finally filtering out the dregs to obtain soy milk. The main raw material for making soy milk is soybeans, which are not roasted, but directly ground into liquid with water. Soy milk has a relatively mild flavor and is rich in plant protein. It is a healthy plant-based drink.

In general, coffee beans and soy milk are significantly different in terms of raw materials and processing methods. Coffee beans are extracted through a complex roasting and grinding process to obtain a strong coffee flavor, while soy milk is made directly from the nutrients of the beans themselves. Understanding these differences will help us better understand these two drinks and choose the one that suits our taste.

From beans to powder: the detailed process of coffee bean grinding

The grinding process of coffee beans is an important part of making high-quality coffee. First, after picking and roasting, coffee beans will become the dark brown beans we are familiar with. The first step of grinding is to put these roasted coffee beans into the grinder. The grinder gradually crushes the beans, and through the rotating blades or grinding discs, the beans are gradually turned from whole beans into fine powder.

The coarseness of the grind can significantly affect the flavor of the coffee. Coarse grinds are usually suitable for French presses, which retain more oils and flavors and can produce a full-bodied coffee. Medium grinds are suitable for drip coffee machines, which can balance the acidity and bitterness of the coffee. Fine grinds are suitable for espresso machines, which can release rich flavor and rich foam.

Choosing the right grinding coarseness not only affects the taste of the coffee, but also the extraction effect of the coffee. If the grinding is too fine, the coffee may be over-extracted and taste bitter; if the grinding is too coarse, the coffee may be too thin. Understanding the characteristics of different grinding degrees can help you adjust the production method according to your personal taste and enjoy the best flavor of coffee.

The whole process of making soy milk: from soybeans to beverages

The process of making soy milk is different from that of grinding coffee beans. It mainly consists of several key steps. First, the soybeans are cleaned and soaked in clean water for 8 to 12 hours to make the soybeans swell and become softer. The soaked soybeans are easy to grind, which helps to release more nutrients and flavor.

Next, put the soaked soybeans into a soybean milk machine or blender and grind them with an appropriate amount of clean water into soybean milk slurry. The ground soybean milk slurry contains the nutrients of soybeans and their fine particles. Then, use a filter cloth or filter to filter the soybean milk slurry to remove the dregs and obtain pure soybean milk liquid.

Soy milk

Clearing up misunderstandings: The truth about coffee beans and soy milk

Misconceptions about coffee beans and soy milk

The multiple uses of coffee beans: creative applications beyond coffee

Coffee beans can be used for more than just making coffee. There are many other interesting uses for them. First, coffee bean powder is often used as a seasoning in cooking. It can add flavor to dishes, such as adding coffee powder to barbecue sauces and dry marinades, which can bring a unique aroma and depth to food.

In addition, coffee bean powder also has unexpected uses in cleaning. Coffee grounds can be used as a natural scrub to help clean kitchen surfaces and remove odors. When mixed with water, coffee grounds can effectively remove dirt, while its rough texture can also help clean difficult-to-remove dirt.

Coffee bean powder can also be used as a natural fertilizer. Coffee grounds are rich in nitrogen, which can improve soil quality and promote plant growth. Sprinkling coffee grounds on garden soil can enhance soil fertility while also helping with drainage and aeration.

These uses showcase the versatility and practicality of coffee beans, allowing us to fully utilize this common ingredient in our daily lives and experience more of its potential.

Summary and practical advice: Understanding the difference between coffee beans and soy milk

Through the discussion in this article, we understand the essential differences between coffee beans and soy milk. Coffee beans are roasted and ground to make coffee drinks, which have rich flavors and complex processes. Soy milk is made by directly soaking, grinding and filtering soybeans, and the production process is relatively simple.

In order to make better use of coffee beans, it is recommended to choose the appropriate grinding coarseness to match different coffee machines to ensure the best flavor of coffee. For other uses of coffee beans, such as cooking and cleaning, try to use coffee grounds in different scenarios to discover their additional value.

Additionally, understanding the process of making soy milk can help you make healthy beverages at home without mistaking it for a byproduct of coffee beans. Having this knowledge will not only improve your drink-making skills, but will also allow you to make the most of these common ingredients while enjoying a delicious taste.