The History and Essence of Espresso

Espresso, originated in Italy, is a treasure in the global coffee culture. This coffee is famous for its strong flavor and delicate taste, and has become the first choice of many coffee lovers. Its unique production process and rich historical background give it a special status in the coffee world. From Italian coffee houses in the early 20th century to the world today, espresso has always attracted countless coffee lovers with its unique charm.

Making excellent espresso requires not only high-quality coffee beans, but also precise dosage control. The amount of coffee beans directly affects the taste and texture of the espresso. Too much or too little coffee beans will lead to a serious imbalance in the taste, making the final coffee unable to show its due flavor and mellowness. Therefore, mastering the correct amount of coffee beans is one of the key steps in making perfect espresso.

The correct dosage not only ensures the consistency of coffee concentration and taste, but also helps baristas find the best balance among different roasted beans and grinding degrees. Whether you are a home coffee lover or a professional barista, understanding and applying these details will help improve the overall quality of coffee and bring the ultimate taste enjoyment to every cup of coffee.

How to use standard espresso beans

To make a standard cup of espresso, you usually need to use 7 to 9 grams of coffee beans. This dosage range is based on the traditional standards of Italian espresso, which aims to ensure the best balance of coffee strength and flavor. This amount of coffee beans can usually extract

Adjust the amount of coffee beans to suit your taste

Everyone has a taste for coffee

The influence of coffee bean grinding degree on dosage

The coarseness of the grind of the coffee beans has a significant impact on the flavor and strength of the final coffee. The finer the grind, the greater the surface area of ​​the coffee beans, which increases the contact area with the water, thus allowing more flavor compounds to be extracted. This means that if you use a very fine grind, you may need to use less coffee beans to avoid the coffee being too strong or bitter.

On the contrary, if the coffee beans are ground coarser, although the contact area with water is reduced, the extracted flavor components are relatively less. In order to ensure the concentration and flavor balance of coffee, it is usually necessary to increase the amount of coffee beans. Coarsely ground beans can better retain the flavor, but more beans are needed to achieve the ideal concentration.

In addition, different grind sizes will also affect the extraction time and taste of coffee. If the grind is too coarse, it may take longer to extract, while too fine a grind may lead to over-extraction and produce a bitter taste. Therefore, adjusting the amount of coffee beans according to the grind size used is the key to ensuring that every cup of espresso achieves the ideal flavor.

Precise coffee measurement

The key to the perfect espresso

To make a perfect cup of espresso, it is crucial to master the correct amount of coffee beans. Whether you are a professional barista or a home enthusiast, the precise amount directly affects the concentration, flavor and taste of the coffee. The right amount of coffee beans can not only enhance the flavor of the coffee, but also ensure that every cup of coffee has consistent quality.

Through practice and adjustment, you can find the amount of coffee beans that best suits your taste. Constantly trying different amounts, recording the results of each brew, and gradually optimizing your ratio can help you find the ideal balance. This process can not only improve your coffee making skills, but also allow you to enjoy the fun of making each cup of coffee.

Ultimately, the perfect espresso comes from attention to detail and a precise understanding of personal preferences.