When you choose to give up instant coffee, you really start drinking coffee.

When I am free, I like to sit alone and enjoy a cup of original coffee with music. Just a small sip can make people feel refreshed and energetic.

You will no longer drink the same boring, assembly-line flavor. From choosing coffee beans and coffee pot to choosing what to add and what not to add, it is all determined by the individual. You are in control and have more room for choice.

For coffee lovers, choosing a suitable coffee utensil is very important. What kind of coffee pot is suitable for you in what occasion? What kind of pot can produce what kind of coffee flavor? There are also some particularities in it.

French Press

If you want to choose the most practical coffee utensil for beginners, the French press may not be the only one, but it must be among the top three.

The French press uses immersion to release the essence of coffee. The operation method is also simple, convenient and quick, very easy to master, suitable for home or office use. The flavor of the brewed single-origin coffee can be better reflected. People who don't like coffee filter paper can consider this type of pot.

This French press from the Mavo brand is said to be able to be used for a lifetime, with a 3mm thick body that is twice as thick as ordinary French presses. It is beautiful, has no bracket, and refuses to be blocked. It uses a 360-degree high-transparent glass body to present you with the most beautiful coffee brewing process.

The high borosilicate glass pot can withstand an instantaneous temperature difference of 200 degrees, is explosion-proof and durable, and can also improve the insulation effect of coffee. The 150-mesh ultra-fine interwoven filter can strongly isolate the powder, and what is needed is an efficient filtering effect.

The Hero brand, which specializes in coffee machines, believes that a French press should be handsome, clear, and comfortable as a fish in water. Therefore, this Eli French press has a 1.2mm thick all-metal stand that is as solid as a rock, and its appearance is tough yet delicate.

The thickened spring pressure piece and 100-mesh stainless steel fine filter can be filtered and pressed repeatedly for more than 30,000 times without deformation and without any residue.

Moka Pot

The moka pot is a tool used to extract espresso. It is divided into two parts, the upper and lower parts. Water is placed in the lower part. When it boils, steam pressure will be generated, and the boiling water will rise through the upper part of the filter pot filled with coffee powder. When the coffee flows to the upper part, turn down the fire, because if the temperature is too high, the coffee will have a burnt taste.

This kind of coffee pot is relatively simple and convenient to operate. The coffee it produces is rich and slightly bitter, which is suitable for those who like espresso. For the appearance of the moka pot, the retro shape is so good that I can't help but buy one to put at home. It is both practical and can be used as a decoration, killing two birds with one stone.

The classic octagonal moka pot is the Italian national coffee pot, a favorite collection of coffee lovers, and can bring a sense of ritual to life. The creator of this moka pot, Bialetti, was founded in 1919, with a history of 100 years. In 1933, Bialetti's first moka pot was launched, which is considered an innovation in the history of coffee.

The one-piece forging process has the handmade features imprinted inside the pot, and the unique safety pressure relief valve of Bilodi ensures the safety of use. The food-grade aluminum material is a permeable material that can accumulate the rich aroma of coffee beans.

The Hero Lisa Moka pot, which can be used on induction cookers, is made of 304 stainless steel and uses a safety valve imported from Italy. When the pressure inside the pot is too high, it will automatically release excess steam to ensure safety.

The metal filter ensures the quality of coffee extraction. The body of the pot is finely polished and as bright as a mirror. It also looks great!

Siphon pot

The siphon coffee brewing method is also called distillation method or siphon method. It is a coffee brewing method like doing an experiment, slowly boiling, gently stirring, and the water flow rising and falling, which is very romantic and highly ornamental.

The siphon coffee pot is suitable for slightly sour, medium-bodied coffee. The grinding effect is slightly coarser than powdered coffee, close to extra-granulated sugar. Putting such a coffee pot at home and brewing siphon coffee can make people feel like they are in a coffee shop. The coffee brewed by siphon can perfectly extract the aroma of coffee, which is a favorite method of many coffee lovers.

The gold-handled siphon kettle is made of hand-blown high-temperature resistant transparent glass. The stainless steel base is very beautiful and is compatible with a variety of heating equipment such as light wave stoves, electric ceramic stoves, gas stoves and alcohol lamps.

The streamlined plastic cover can serve as a base for the pot after the coffee is extracted to prevent the coffee from dripping.

This upgraded version of the wooden-handled siphon kettle, developed by the Taimo original team after three years of research, has many highlights. The grip distance of the walnut handle has been increased by 15 mm, which fundamentally solves the problem of scalding; a scratch-resistant and heat-resistant silicone pad is added to the base, which is both beautiful and practical; the base angle design is compatible with almost all heating sources on the market, and the heat-resistant glass has a maximum temperature difference of 210°C, and its heat-resistant properties are much higher than the industry average.

Hand brewing kettle

The third wave of coffee culture requires hand brewing equipment such as a hand brewing kettle, filter cup, and filter paper. For coffee lovers, hand brewing can better showcase the flavors of coffees from different origins, different estates, and different coffees. Boutique coffee will be the main trend of the future development of world coffee.

The same beans, different people and techniques will produce completely different flavors. Compared with the stability of siphon brewing, hand brewing is changeable. Different beans and different parameters bring more taste possibilities, which is also the fun of hand brewing coffee.

The Yusanhu, which became a hit in 2016, can easily achieve a 90-degree vertical water flow control effect.

The water falls vertically with precise landing points. Even a novice will not let the water rush diagonally and destroy the powder layer. The water flow is stable, like a thin chopstick inserted into the water surface. No matter you draw circles up, down, left, and right, the water flow will not be intermittent. It can be retracted and released freely, like water drops hanging down like lotus leaves, or dripping into lines to moisten things silently.

If you like a hand-brewed kettle with a slightly classical European style, then this long-mouthed and narrow-mouthed coffee pot is suitable for you. It is a good helper for boiling water and making coffee, and is very high-end for both home and commercial use.

As a hand brewing tool that is easy to operate, the fine spout has a diameter of only 7 mm, which is convenient for controlling the water flow and easily extracting balanced and mellow coffee. Food-grade 304 stainless steel, fast heating, safe and healthy, can be used for induction cooker heating, palace-style handle, exquisite polishing and grinding process, non-slip and non-scalding.

Does a hand-poured coffee maker without a handle look strange? In fact, the handleless hand grip can better control the water flow and determine the success or failure of hand-poured coffee.

In order to prevent scalding, the kettle body is hand-sewn with double-layer microfiber leather, which also has a retro look when put on the kettle body. It comes in two sizes to adapt to the difference in the size of human palms and pursue a grip design that fits the hand. The long and thin mouth like an elegant gooseneck can be used to spray wherever you tap, and it can divert the water vertically and be freely retracted and released.

Good coffee can make us enjoy the pleasure of bitterness in our mouth, let us remember what we should remember and forget what we should forget, let us keep fun and curiosity, let us learn to persevere and become the kind of person we want to be. There is no most advanced brewing method, only different preferred styles. No matter what kind of coffee pot it is, it has its own irreplaceable shining points waiting for those who appreciate it to discover.

Dedicated to those who love coffee, say goodbye to Starbucks from now on.