Many people like to brew a cup of coffee and enjoy a slow time while working or studying. However, facing the various coffee powder brands on the market, especially the coffee of Mouchao, people are daunted! So, which brand of coffee powder is the best? These Japanese coffee powders must be collected! UCC 114 instant coffeeThis coffee is made from high-quality coffee beans. It has a particularly delicate and smooth taste and a mellow aftertaste. Every sip is worth savoring! You can adjust the concentration according to your taste. AGF Blendy Instant CoffeeThis one is low in sugar and tastes great. The coffee flavor is very present, and it has a Japanese low-key feel. It has a good taste and a light flavor. Friends who don't like things that are too sweet can try it! Low in calories, you don't have to worry about consuming too many calories while enjoying delicious milky coffee. It has a full milk flavor, smooth and not too sweet. Sumida River drip coffee powderThe cute packaging looks like a little book. The taste is mellow and not astringent. Japanese coffee is not that strong, so it is suitable for a cup every morning! It tastes good, is easy to brew, and is easily carried in individual packaging! Ogawa Coffee Shop CoffeeThis is a long-established brand in Kyoto, Japan. It has both coffee powder and coffee beans in drip bags, but for office workers and business travelers, drip bags are more suitable and convenient. The mixed pack has 3 flavors. A cup of black coffee every morning is a good helper for reducing edema. AGF MAXIM Instant CoffeeAs soon as you open the package, you can smell the coffee aroma. After brewing, the sweet and smooth taste is intertwined with the heat of the coffee. The ingenious taste makes the mellow, bitter, fragrant and sweet burst instantly in the taste buds, leaving people with endless aftertaste. Nestle Japanese flavor roasted and ground instantIt is definitely not the American Nespresso that is so popular in China. This is a black coffee that retains the rich aroma of black coffee beans while balancing the bitterness and sourness very well. It does not have a very obvious sour taste, and it feels full and smooth when you drink it. If you really don't like black coffee, this coffee is also great when made into a latte with milk and sugar! ENDTo be honest, the instant coffee made by the Japanese is more to Chinese taste than Starbucks! |
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