The best way to brew charcoal-roasted coffee so you can drink it all

The best way to brew charcoal-roasted coffee

Coffee is a must-have for many people every morning. It can refresh the mind and make people energetic. Charcoal roasted coffee is a special production method that uses charcoal to heat and cool to produce a rich and fragrant coffee. This article will introduce how to make an intoxicating cup of charcoal roasted coffee with the best brewing method.

Choose high-quality coffee beans

First of all, you need to choose high-quality coffee beans to make delicious charcoal-roasted coffee. It is recommended to choose single-origin beans or mixed beans that are fresh, have a guaranteed origin, have uniform color, and are free of insects. In addition, when purchasing, you can choose different origins and processing methods (such as water washing, sun drying, etc.) according to your taste and flavor preferences.

Prepare tools and materials

In addition to high-quality coffee beans, you also need to prepare the following tools and materials:

• Charcoal roasted coffee pot: This is the core tool for making charcoal roasted coffee, which can keep the water temperature stable.
• Charcoal: Choose good quality, odor-free charcoal for both heating and cooling.
• Manual coffee grinder: Manual operation allows you to better control the degree of grinding.
• Filter paper or metal filter: used to filter coffee grounds and oil to make the taste more delicate.

Step 1: Preparation

First, make sure all tools and materials are clean before you start. Clean the pot, filter and other utensils, and sterilize the charcoal at high temperature. In addition, you need to prepare enough water and a suitable fire source to heat the charcoal.

Step 2: Crush the coffee beans

Use a manual coffee bean machine to grind the selected high-quality coffee beans into a particle size suitable for brewing. Generally speaking, medium to slightly fine grinds are ideal. Different varieties and personal taste preferences will vary, so you can adjust according to your preferences.

Step 3: Heat the charcoal

Place the cleaned charcoal in the bottom of the coffee pot and heat it with a fire source. Be careful to control the fire so that the charcoal is heated evenly. When the charcoal turns red, you can proceed to the next step.

Step 4: Cool the coffee pot

During the heating process, the coffee pot needs to be removed from the fire in time and gently shaken to lower the temperature. This can prevent excessive temperature from having adverse effects on the coffee beans.

Step 5: Brew coffee

Pour the appropriate amount of water and ground coffee beans into the cooled coffee pot. Then use filter paper or a metal filter to hold the coffee and fix it on the mouth of the pot. Then put the whole device back on the prepared fire source to brew.

Pay attention to controlling the water temperature and time, and allow the coffee to fully release its aroma and taste while maintaining an appropriate water temperature (about 90°C) and a reasonable soaking time (about 3-4 minutes).

Step 6: Enjoy the charcoal-roasted coffee

When the brewing is complete, remove the pot from the fire and pour it into the cup. You can now see a cup of charcoal-roasted coffee with a deep color and fragrant aroma. Taste it gently, feel the richness and delicateness, and let it linger in your mouth.

In short, charcoal roasted coffee made by heating and cooling charcoal has a special and charming flavor. By choosing high-quality beans, preparing appropriate tools and materials, and following the steps, you can also enjoy a cup of intoxicating and delicious coffee at home.