Charcoal roasted coffee with rich aroma

Charcoal roasted coffee with rich aroma

Coffee is a widely loved drink, its aroma and taste are intoxicating. Among the many coffee making methods, charcoal roasting is a particularly popular method. This method can make the coffee beans emit a rich aroma and retain its original flavor. Below we will introduce in detail about charcoal roasting and the delicious taste it brings.

What is charcoal roasting?

First, we need to understand what roasting is. Simply put, roasting is the process of processing raw beans into finished beans that can be brewed or extracted. In the traditional sense, most people use electricity, gas and other energy sources for roasting operations.

However, in modern society, there is a trend of returning to nature and pursuing the original way of making food. Therefore, more and more people are trying to use traditional methods to process coffee beans.

One of the most popular and recommended methods is charcoal roasting, which uses charcoal as energy, places coffee beans in a special container, and processes the beans by controlling the temperature and time.

Why choose charcoal roasting?

So, why do more and more people choose to use charcoal fire to process coffee beans? First of all, it can give coffee a richer aroma and taste. Since charcoal itself has a high temperature and produces a pure flame without impurities, it can fully heat the coffee beans and emit more complex and rich aroma.

Secondly, it is difficult to process each coffee bean completely evenly using traditional methods. With the use of special containers, the temperature and time can be better controlled during the roasting process. In this way, each coffee bean can be processed to the same degree.

In addition, when using traditional methods such as electricity and gas, a lot of waste gas and odor are often generated. Using charcoal as an energy source will not produce these problems, so charcoal roasting is more environmentally friendly and healthy.

How to grill over charcoal?

So, how should we roast coffee beans over charcoal? First, we need to prepare some necessary tools and materials, such as a container suitable for placing coffee beans, charcoal, ignition tools, etc.

Next, we need to light the charcoal and place it in the container. Then, after the charcoal is fully ignited and produces an even red afterglow, pour the coffee beans into the container.

The coffee beans need to be stirred constantly during the whole process, and the time and temperature need to be controlled. Generally speaking, the whole roasting process can be completed in about 10-15 minutes.

Finally, once you’ve finished processing, be sure to let the coffee beans cool sufficiently and store them in clean, airtight containers. This will ensure they stay fresh and aromatic for a long time.

Summarize

In summary, using traditional methods to process coffee beans is a very interesting and worthwhile way to try. Among them, the most popular charcoal roasting method can give coffee a richer aroma and taste, and is environmentally friendly and healthy.

If you are also a coffee lover, you might as well try charcoal roasting. I believe it will bring you a brand new taste experience!