The difference between Santonban and ordinary coffee powder

The difference between Santonban and ordinary coffee powder

Coffee is an indispensable drink for many people in the morning, and choosing the right coffee powder is crucial for a good cup of coffee. In the market, there are many types and brands of coffee powder to choose from. This article will take Santonban and ordinary coffee powder as examples to explore the differences between them.

1. Source of raw materials

Santonban is a high-quality, specially processed coffee powder. It uses high-quality raw materials such as Arabica or Robusta, and is processed by hand-picking and screening the fruits with the best maturity. In contrast, ordinary coffee powder may use cheaper or inferior raw materials and use mechanized harvesting methods.

2. Processing

During the processing, Santonban pays attention to details and traditional methods. First, the pulp is removed and fermented in the washed process to enhance the flavor; then the coffee beans are roasted to the optimal degree through sun drying or machine roasting. Ordinary coffee powder may use fast processing methods such as dry processing and large-scale machine roasting.

3. Flavor characteristics

Due to the differences in raw materials and processing, Santonban has a distinct flavor difference from ordinary coffee powder. Santonban is often considered to have a richer, more complex taste and aroma because it undergoes a more detailed screening and processing process. In contrast, ordinary coffee powder may have a more bland or single flavor.

4. Price and quality

Due to differences in raw material selection, processing technology, and taste, Santonban tends to be more expensive than regular coffee powder. This is because producing high-quality coffee requires more time, effort, and resources. However, in pursuit of a high-quality experience, many people are willing to pay a premium to buy Santonban.

5. Adapt to the scene

The last difference is the adaptability to the occasion. Due to its unique flavor and high quality, Santonban is usually more suitable for special occasions or when pursuing a coffee experience. Ordinary coffee powder is more suitable for daily drinking and meets basic coffee needs.

in conclusion

In summary, there are obvious differences between Santonban and ordinary coffee powder. Whether it is the selection of raw materials, processing, flavor characteristics, or price and quality, there are differences. Therefore, when buying coffee powder, consumers should choose the product that suits them according to their taste preferences and usage scenarios.