Medium roasted coffee or dark roasted coffee, which one tastes better?

introduction

Coffee is one of the most popular drinks in the world, and roasting is one of the important factors that determine the flavor of coffee. In the roasting process, there are two main roasting degrees: medium and dark. So, which roasting degree is more delicious? This article will compare the three aspects of taste, aroma and acidity and give a conclusion.

Taste

For those who like a strong taste, dark roasting may be more suitable. Dark roasting makes the coffee beans more oily and produces a bitter and strong taste. This strong taste tends to stay on the tip of the tongue longer, giving people a long-lasting and strong taste experience.

However, for those who like a refreshing taste or want to taste the original flavor of coffee beans, medium roasting may be more suitable for them. In contrast, medium roasting retains more original flavors and has a higher acidity and a lighter taste. This fresh taste is often more acceptable and more suitable for enjoying on a hot summer day.

aroma

The aroma of coffee is one of its charms, and different degrees of roasting will bring completely different aroma experiences.

Dark roasts often produce rich, intense caramel and chocolate flavors. This rich aroma can quickly fill the room and give people an inviting and warm feeling. Dark roasts may be more appealing to those who like strong flavors or like to use coffee as a dessert alternative.

In contrast, medium roasting focuses more on retaining the aromatic characteristics of the coffee beans themselves. Medium roasting often has fresh and bright aromas such as fruits, nuts or flowers. This light and diverse aroma makes medium roasting a favorite choice for many professional tasters.

acidity

Acidity is one of the important characteristics of coffee, which can bring vitality and freshness to coffee.

Dark roasting usually reduces the acidity of coffee. This is because during the deep roasting process, the acidic substances inside the coffee beans are broken down and converted into other compounds. Although this reduction in acidity can make the taste more intense, it may feel a lack of vitality for those who like higher acidity.

In contrast, medium roasting retains more original flavor and has a higher acidity. This bright and fresh taste often gives people a refreshing and pleasant experience. Especially for those who like to use coffee as a morning pick-me-up or need to focus on work, medium roasting may be more popular.

in conclusion

In summary, after comparing the three aspects of taste, aroma and acidity, we can draw the following conclusions:

- If you like a rich, bitter taste with caramel and chocolate aromas, then a dark roast might be more suitable for you.

- If you like a clean, light taste and fruity, nutty or floral aromas, a medium roast might be more your style.

- If you like higher acidity and need a refreshing and pleasant experience, a medium roast may be more popular.

In short, the deliciousness of coffee is subjective and personal. Different people have different preferences for taste, aroma and acidity. Therefore, when choosing coffee, you should decide whether to choose medium or dark roast according to your own taste. The most important thing is to enjoy the wonderful experience brought by coffee!