Analysis of the production principle of cat feces coffee

Analysis of the production principle of cat feces coffee

Analysis of the production principle of cat feces coffee

Cat feces coffee, also known as civet cat feces coffee, is a rare and expensive coffee variety. Its production principle is different from that of ordinary coffee. It is mainly processed from beans digested and excreted by civet cats (also known as forest cats). This article will analyze the production principle of cat feces coffee from three aspects: collection, processing and tasting.

collection

Collecting is the first step in making civet coffee. Civets live in the forests of Southeast Asia, where they feed on fruits, small animals and plants. When they eat ripe coffee cherries, the beans contained in them are absorbed by their digestive system.

After being decomposed by the civet's gastric juice, these beans are excreted from the body during excretion. Because the beans are processed by special enzymes and microbial flora in the digestive system, these fermented beans with special flavor and taste become the raw materials of civet coffee.


Processing

After collecting the beans excreted by civet cats, a series of processing steps are required. First, the beans need to be cleaned and impurities such as husks removed. Then, they are dried for storage and transportation.

The next most important step is roasting. Unlike ordinary coffee, the temperature and time of civet coffee need to be more carefully controlled during the roasting process. This can preserve the special flavor formed during the fermentation process and make the beans reach the ideal color and taste.

Finally, after careful packaging and quality inspection, the freshly made civet coffee can be sent to the market for sale.

taste


Due to its rarity, special production method and high price, we should have high expectations before tasting it. Drinking a cup of authentic and high-quality kopi luwak coffee will bring a special experience.

First is the aroma. Cat feces coffee exudes a unique musky smell that makes people can't help but take a deep breath. Then comes the taste, which is usually rich, smooth and slightly bitter. Finally, the aftertaste left after tasting will make people linger.

Of course, not everyone can appreciate the flavor of kopi luwak. Everyone has different tastes in coffee, and due to its rarity and high price, there are many counterfeit and substandard products on the market.

in conclusion

As a rare and expensive coffee variety, civet coffee needs to go through the process of collection, processing and tasting. It is processed from beans digested and excreted by civet cats, and its special flavor and taste are maintained throughout the process.

Although for those who love coffee and pursue novel experiences, tasting a cup of authentic and high-quality civet coffee may be an unforgettable experience; but at the same time, we should also pay attention to the large number of counterfeit and inferior products on the market, so we need to choose carefully.

In short, although the production principle of civet coffee is different from that of ordinary coffee, it is this special production process that gives it its unique flavor and value.

<<:  Bottled coffee in supermarkets, how to choose the best quality?

>>:  Sea Salt Coffee: Rejuvenate your body and mind

Recommend

Coffee Origin Selection Guide: Finding the Best Places to Grow Coffee

Coffee Origin Selection Guide: Finding the Best P...

Recommend a cost-effective coffee bean grinder

1. Introduction Coffee is an indispensable part o...

Black coffee price mystery, revealing the price difference behind black coffee

The price of black coffee varies significantly du...

Do roasted coffee beans need to be washed?

The necessity of washing coffee beans Roasting co...

Twelve common coffee beans: a journey to taste the world's coffee

A coffee journey around the world Coffee is a pop...

Differences in coffee bean grinding coarseness and its impact

Differences in coffee bean grinding coarseness an...

How to choose the right black coffee for you

How to choose the right black coffee for you For ...

The pros and cons of drinking coffee in the morning for women

The pros and cons of drinking coffee in the morni...

When is the best time to drink coffee?

1. The first cup of coffee when you wake up in th...

The world's best coffee producing regions revealed

The world's best coffee producing regions rev...

Can roasted coffee beans be eaten directly?

Edibility of roasted coffee beans Roasted coffee ...

8 coffee appliances suitable for home use

Work occupies most of our daily lives. When the so...

The difference between roasted and unroasted coffee beans

The difference between roasted and unroasted coff...

The art of brewing coffee, exploring various brewing methods

Brewing coffee is an art, and exploring different...