GBT 29602 coffee: unique taste, rich aroma

GB/T 29602 coffee: unique taste, rich aroma

Coffee is an intoxicating drink that not only refreshes the mind, but also has a unique flavor and rich aroma. In the Chinese national standard GB/T 29602, coffee is regulated and classified. This article will introduce the taste characteristics of coffee and how to enjoy its rich aroma based on GB/T 29602.

1. Unique taste

According to the GB/T 29602 standard, coffee is divided into multiple grades and types. Whether it is Arabica or Robusta, coffee beans grown in different regions have their own unique flavors. Arabica is highly regarded for its low bitterness, elegance and floral and fruity aroma; while Robusta has a stronger, more bitter but also richer and deeper taste.

In addition, there are also differences in quality. According to the requirements of GB/T 29602 standard for color, smell, taste and other indicators, coffee is divided into special grade, first grade and second grade. Special grade coffee has the best color and aroma, and tastes mellow and sweet; first grade coffee is second, and second grade is of ordinary quality.

2. Enjoy the aroma

If you want to fully enjoy the aroma of coffee, in addition to choosing the right quality coffee beans, the brewing process is also crucial. According to the provisions of the brewing method and parameters in the GB/T 29602 standard, we can master how to extract the flavor substances in the coffee beans to the maximum extent.

First, the grind size you choose needs to be adjusted based on the equipment you use and personal preference. A fine grind is suitable for an espresso machine or drip coffee machine, while a coarse grind is better for a French press or hand-pour equipment.

Secondly, you need to pay attention to the water temperature and time control during the brewing process. According to the GB/T 29602 standard, the water temperature should be between 90℃-96℃, and the water should be poured into the container filled with ground coffee powder, and the brewing time should be kept at 3-5 minutes.

Finally, when tasting, you need to use a professional coffee cup and use your nose, tongue and other senses to fully experience the aroma and taste of the coffee. According to the requirements of the GB/T 29602 standard for color, smell, taste and other indicators, we can evaluate whether the coffee we drink meets our expectations.

Summarize

GB/T 29602 provides a set of specifications and classification methods for the domestic coffee industry in China, allowing consumers to better choose coffee that suits their tastes and preferences. Whether it is a unique taste or a rich aroma, only by correctly purchasing and brewing methods can you truly experience the pleasure brought by this delicious drink. Let us explore various types and grades of coffee beans according to the GB/T 29602 standard and turn them into a cup of fragrant, delicious, intoxicating and delicious drink!