Several unique methods of making handmade coffee

Unique method of making handmade coffee

There are many different ways to make coffee by hand, each with its own unique characteristics. In this article, we will introduce several common methods of making coffee by hand and explore their respective characteristics and advantages.

French Press

The French press is a simple and classic method of making coffee by hand. It uses a metal mesh filter to separate the grounds from the water, producing a rich, full-flavored coffee.

When making coffee with a French press, first pour the ground coffee into the container, then add an appropriate amount of boiling water and stir evenly. After soaking for a while, gently press the filter with the handle to lower it to the bottom. At this time, you can tilt the container to pour out the golden liquid.

The French press can retain more oil and particulate matter, and the taste is fuller and richer. However, since there are no auxiliary materials such as filter paper, there may be some fine particles left in the coffee.

Hand drip

Hand drip is a manual coffee making method that precisely controls the water flow and steeping time. It uses a cone-shaped filter and paper filter to separate the ground coffee from the water, producing a clear and refreshing coffee.

When making coffee with a hand drip coffee maker, you first need to put the paper filter into the conical filter and pre-wet the paper filter with hot water. Then pour the ground coffee powder into the pre-wetted paper filter and slowly pour an appropriate amount of boiling water. By adjusting the water injection speed and angle, you can control the soaking time and extraction effect.

Hand drip brewing can produce a clean and bright taste, making each cup highly controllable. However, it is slightly more complicated to operate because it takes a long time to extract and requires high water injection skills.

Siphon pot

The siphon pot is a manual coffee making method that uses pressure difference to control water flow. It uses an upper and lower container and a connecting tube to separate the ground coffee powder from the water, producing a rich and balanced coffee.

When using a siphon pot to make coffee, you first need to pour the ground coffee into the upper container and add an appropriate amount of boiling water. Then, the water in the lower container is heated by a fire source to generate steam pressure. When the steam pressure is large enough, the liquid in the upper container will be pumped into the lower container through the connecting pipe.

The siphon pot can produce a rich and balanced taste, while also showing the unique flavor characteristics of the coffee beans themselves. However, due to the complicated operation and the need for fire to heat, it is relatively troublesome.

Cold Brew

Cold brew is a low-temperature, long-immersion method for making handmade cold brew coffee. It uses a fine filter and slow drip method to separate coarsely ground coffee powder from cold water, producing a refreshing and smooth-tasting coffee.

When making coffee with cold brew, you first need to pour the ground coffee into a container and add an appropriate amount of cold water. Then let the water penetrate into the bottom container through a slow drip method. The whole process usually takes 12 to 24 hours.

Cold brewing can extract less sourness and bitterness, making the taste softer and more balanced. However, it takes a long time to make and requires special equipment for soaking, so it is relatively time-consuming and labor-intensive.

Summarize

There are many ways to make handmade coffee, each with its own unique features. Whether it is a French press, hand drip, syphon or cold brew, they can bring different tastes and flavors to different occasions. Choose a method that suits your taste and preferences, and master the corresponding skills and details, so that you can taste professional-level handmade coffee at home.