Brewing coffee with a moka pot: Is it necessary to open the lid?

Brewing coffee with a moka pot: Is it necessary to open the lid?

The Moka pot is a traditional Italian coffee brewing device that uses steam pressure to push water into the EIMELE coffee powder on the top to make a strong coffee. When using a Moka pot, some people like to keep the lid open during the coffee brewing process, while others think it is better to close the lid. So, is it necessary to open the lid when using a Moka pot to brew coffee? Let's explore this issue below.

1. Opening the lid will affect water temperature and pressure

When we use a moka pot, water temperature and pressure are one of the key factors in making delicious coffee. If you keep the lid open during the brewing process, the water will evaporate easily and there will not be enough pressure to push the water through the filter into the upper container. This may result in a poor tasting coffee.

Therefore, in pursuit of the perfect taste, we recommend keeping the lid of the plate closed when using the moka pot. This ensures that the water temperature and pressure are optimally controlled, thus making better coffee.

2. Opening the lid may cause coffee to spill

Another problem with an open lid is that it can cause coffee to overflow. When water is heated in the moka pot, steam is produced, which needs to pass through the filter into the upper container and eventually form the rich coffee we like. If you keep the plate open during the brewing process, the steam will easily escape the moka pot instead of passing through the filter into the upper container.

When the steam escapes the Moka Pot, it takes some of the water and coffee particles with it, and can spill onto the stovetop or countertop, which not only wastes precious coffee liquid but also increases the amount of cleaning work.

3. Close the plate to better control the brewing time

In addition to affecting water temperature, pressure, and preventing overflow, closing the plate when using a moka pot also helps to better control the brewing time. Brewing time is one of the most important factors in making good coffee, which affects the strength and taste of the coffee.

If you leave the plate open while brewing, the water will evaporate quickly, shortening the brew time. The resulting coffee may be weaker and less intense. Closing the plate prevents the water from evaporating, making the brew time more stable and controllable.

4. Open the lid to observe the coffee brewing process

Although we recommend keeping the plate closed when using a moka pot, some people like to leave the plate open to observe the entire coffee brewing process. By observing, you can get detailed information such as when the dripping sound starts and stops.

While this method may work for some experienced moka pot users, it is not recommended for beginners because it is easy to be tempted to open the moka pot plate or disrupt the normal operation process during observation.

in conclusion

In summary, whether to open the lid when brewing coffee with a moka pot is a controversial issue. Although some people like to open the plate to observe the entire brewing process, we recommend keeping the plate closed in pursuit of perfect taste and stable brewing time.

Closing the plate ensures that the water temperature and pressure are optimally controlled, prevents coffee from overflowing, and allows for better control of the brewing time. Of course, when using a moka pot, you can also try and adjust according to your personal preferences to find the best way to brew coffee for your taste.