Five techniques for hand-poured coffee: perfect brewing skills

Five techniques for hand-poured coffee

Hand-poured coffee is a delicate and unique brewing method. By perfectly mastering the brewing technique, you can produce coffee with a rich taste and strong aroma. In hand-poured coffee, there are five important techniques that need to be paid attention to and mastered. This article will introduce these five techniques and provide some practical tips and suggestions.

1. Ratio and formula

When making delicious hand-brewed coffee, the correct ratio and recipe are crucial. Generally, it is recommended to use 15 grams of coffee powder and 250 ml of water for a single cup. Of course, in actual operation, you can adjust the ratio according to your personal taste.

In addition, when choosing coffee beans, we must also consider the impact of different origins, roasting degrees and other factors on taste and flavor. Therefore, the best results can be achieved after choosing the right beans and making appropriate adjustments.

2. Grinding and water quality

In order to ensure that the aroma and taste of the coffee beans can be fully released during the extraction process, grinding the coffee beans is a very important step. Generally, medium-coarse to medium-fine grinding is suitable for hand-brewed coffee.

In addition, water quality is also one of the important factors affecting the taste of coffee. Using filtered water or purified water can avoid the adverse effects of water quality on the taste of coffee.

3. Brewing time and temperature

In hand brewed coffee, controlling the brewing time and temperature is crucial to extracting the ideal taste. Generally, it is recommended to control the water temperature at around 90°C and strictly control the soaking time between 2-4 minutes.

At the same time, when pouring, you also need to pay attention to maintaining a uniform and stable speed and force to ensure that every place is fully exposed to water and achieve uniform extraction.

4. Water flow and stirring techniques

Choosing the right angle and method for pouring can help you better control the extraction process. It is recommended to use a circular or spiral pouring method, and try to avoid pouring in the same place.

It is also very important to stir the coffee during the extraction process. You can use a stirring stick or spoon to gently stir the coffee bed to help evenly release the aroma and flavor.

5. Filter paper and filter selection

The choice of filter paper and filter screen will also affect the taste of hand-brewed coffee. It is recommended to use filter paper of moderate thickness and uniform texture, and make sure to wash it with hot water beforehand to remove any possible odors.

If you use a metal filter, you need to be careful to clean it and maintain its integrity to avoid damage that may affect the coffee quality.

Summarize

By mastering the above five techniques, we can make hand-poured coffee with rich taste and aroma. However, this is just a starting point. With continuous practice and experimentation, we can further discover more techniques and methods to improve our attainments in the field of hand-poured coffee.

Finally, remember: enjoy the process and savor the beauty of coffee.