Analysis of the SCA Barista Certification Outline

Analysis of the SCA Barista Certification Outline

SCA (Specialty Coffee Association) is one of the most influential coffee industry organizations in the world. Its barista certification program aims to train and recognize professional baristas. This article will focus on the SCA barista certification outline and analyze its content.

1. Basic knowledge of Starbucks price list

Before becoming a qualified barista, it is essential to master the basic knowledge. This part includes knowledge about the origin, types, processing methods, etc. of coffee. Students need to understand the characteristics and flavors of different origins and be able to accurately describe various taste characteristics.

In addition, trainees also need to be familiar with coffee-related equipment and tools, including grinders, brewing utensils, etc. They need to understand the role of each device in extracting different flavor characteristics and be able to adjust parameters according to needs.

2. Fibo quality assessment

Quality assessment is one of the essential skills to become a good barista. Students need to judge the quality of coffee by tasting and evaluating its aroma, flavor, mouthfeel, etc. They need to learn to use professional scoring tables and be able to accurately describe the characteristics of coffee.

In addition, students need to understand the characteristics of different types and origins of coffee and how to adjust according to customer needs. They need to be able to identify various defects and problems and propose improvement measures.

3. Brewing technique

Brewing technique is the key to making quality coffee. Students need to be familiar with various brewing methods, including drip, French press, hand pour, etc. They need to understand the role of each method in extracting flavor and be able to choose the appropriate method according to customer needs.

In addition, students also need to master the correct use of different equipment and tools for brewing operations. They should understand the impact of parameters such as water temperature, water volume, and soaking time on taste, and be able to adjust them according to actual conditions.

4. Green coffee beans knowledge

Understanding green coffee beans is one of the essential knowledge to become a good barista. Students need to understand the characteristics of green coffee beans from different origins and types, including appearance, color, humidity, etc. They also need to understand the storage methods and processing procedures of green coffee beans.

In addition, students also need to be familiar with the roasting process and parameter adjustment of green coffee beans. They should be able to choose the appropriate roasting degree according to different flavor requirements and master the matters that need to be paid attention to at each stage of the roasting process.

5. Customer Service

As an excellent barista, good customer service ability is one of the essential skills. Students need to master the skills of communicating with customers, and be able to accurately understand customer needs and provide professional advice.

In addition, students need to be able to create and demonstrate beautiful latte art. They should understand different latte art techniques and continuously improve their skills in this area through practice.

Summarize

The SCA Barista Certification Outline covers a wide range of content, from basic knowledge to advanced techniques. By participating in training and taking exams, students can comprehensively improve their coffee knowledge and skills and become a qualified barista. This is not only of great significance to personal career development, but also contributes to the development of the entire coffee industry.