How to Make Charcoal-Roasted Coffee: Ingredients and Methods Explained

Detailed explanation of the ingredients and methods of charcoal roasted coffee

Charcoal roasted coffee is a special production method that uses the heat and aroma of charcoal to add a special flavor to the coffee beans. The following will detail the ingredients and methods required to make charcoal roasted coffee.

Ingredients needed:

1. Coffee beans: Choose high-quality, fresh coffee beans, such as Arabica or Robusta.

2. Charcoal: Choose charcoal that is free of additives, pure and free of impurities, such as oak or hickory charcoal.

3. Water: Use high-quality purified water, avoiding water containing excessive impurities and chlorine.

4. Grinder: Choose a manual or electric coffee bean grinder that is suitable for home use and has adjustable coarseness.

5. Pots and pans: You can choose to use different types of pots and pans such as French press, drip pot or espresso pot for brewing.

Production steps:

1. Preparation: Place the charcoal in the charcoal stove, light it and wait for the charcoal to burn completely to form an even fire.

2. Grind the coffee beans: Choose the appropriate coarseness according to your personal taste preference and grind the coffee beans in a grinder.

3. Pre-heat the pot: Rinse the pot with boiling water and pour out the water to pre-heat the pot.

4. Brewing process:

French Press Brewing:

a) Place appropriate amount of coffee powder into the French press.

b) Add water at about 90°C until the container is 80% full and stir gently.

c) Cover the filter and piston, and slowly push the piston down while maintaining steady pressure, so that the water passes through the filter and contacts the coffee powder. Wait about 4-5 minutes for the coffee to fully soak and extract.

Brewing with a drip kettle:

a) Place filter paper on the dripper and rinse the filter paper with boiling water to remove the paper smell.

b) Put an appropriate amount of coffee powder into the dripper and shake it gently to evenly distribute the coffee powder.

c) Slowly pour in water at about 90°C to 1/3 of the container and wait for 30 seconds for the coffee to expand and release carbon dioxide.

d) Pour the remaining water in slowly and smoothly, maintaining a steady pace and pressure. Wait about 2-3 minutes for the coffee to fully soak and extract.

Espresso pot brewing:

a) Place an appropriate amount of coffee powder into the espresso pot and press lightly with your fingers or a spoon.

b) Add enough hot water to the top line of the kettle container and tighten the metal lid with filter and sealing ring on top.

c) Place the espresso pot on a fire and heat it. When the bottom starts to make a boiling sound, lower the heat and continue heating until the boiling sound stops. The whole process should take about 4-5 minutes.

5. Pour into the cup: Pour the brewed coffee into the preheated cup and enjoy the unique aroma and taste of charcoal roasted coffee.

summary:

Through the above steps, we can make a cup of charcoal roasted coffee with rich aroma and taste. Choosing the right ingredients and using them correctly are the key. I hope this article can provide you with some reference and guidance.