Oil-cut coffee: the correct way to drink it

Coffee with oil: the correct way to drink it

Coffee is a must-have drink for many people every morning. It can refresh the mind and make people energetic. However, many people do not know how to enjoy it correctly when drinking coffee. This article will reveal the correct way to drink coffee with oil.

What is oleo coffee?

Oil-cut coffee is a special method of making coffee by adding a small amount of vegetable oil to the ground coffee and gently stirring it to distribute it evenly. This can increase the taste and aroma and reduce bitterness.

Why use cooking oil?

Cooking oil can play a role in adjusting the taste and aroma. When we add a small amount of cooking oil to the ground coffee, it reacts with the compounds in it and releases more aromatic substances. At the same time, these compounds will also combine with the fatty acids in the cooking oil, thereby reducing the production of bitterness.

How to properly cut coffee with oil?

Here are the steps to correctly cut coffee with oil:

1. Choose high-quality coffee beans and grind them to a fineness that suits your taste.
2. Add a few drops of vegetable oil, such as olive or linseed oil, to the ground coffee.
3. Use a spoon to gently stir so that the cooking oil is evenly distributed in the coffee grounds.
4. Put the coffee powder with cooking oil into the filter and add appropriate amount of boiling water to brew.
5. Allow time for the coffee to fully steep and extract its aroma and taste. Adjust the steeping time according to personal preference.

Enjoy the delicious taste of oil-cut coffee

When you follow the above steps to make a cup of coffee with oil, you will find that it has a different taste and aroma than the ordinary way of drinking. The addition of cooking oil makes the coffee smoother, reduces the bitterness, and adds a hint of aroma. You can choose different types and concentrations of cooking oil to adjust the taste of the coffee according to your preferences.

Precautions

Although there are many benefits to cutting coffee with oil, there are also a few things to note:

• Use an appropriate amount of cooking oil, as too much will affect the taste of the coffee itself.
• Choose high-quality, fresh and well-ground coffee beans.
• Be gentle when stirring, making sure the oil is evenly distributed throughout the coffee grounds.
• Adjust soaking time and water temperature according to personal preference.

in conclusion

Coffee with oil is a special and delicious way to drink it. By adding a small amount of vegetable oil and gently stirring it to evenly distribute it in the ground coffee powder, you can increase the taste and aroma and reduce the bitterness. But be careful to use the right amount of oil and choose high-quality coffee beans. I hope this article can help you correctly enjoy the deliciousness of coffee with oil!