Classification and characteristics of freshly ground coffee: at a glance

Classification and characteristics of freshly ground coffee

Freshly ground coffee refers to a method of grinding coffee beans into powder before drinking. Compared with pre-ground coffee powder, freshly ground coffee is fresher and has a stronger aroma. According to different processing methods and origins, freshly ground coffee can be divided into the following categories:

1. Single product is freshly ground at the place of origin

Single origin ground coffee is made from high-quality, organically grown single or mixed coffee beans from a specific origin or country. This type of coffee can be traced back to a specific farm or park and has been strictly screened and processed.

These rare beans of origin usually have a rich and complex flavor. Each farm has its own specific climatic conditions and soil composition, which makes the beans grown there have a flavor that is obviously different from the beans grown in other places.

The single-origin site provides a variety of choices, and consumers can choose the coffee that suits them according to their taste preferences.

2. Mix and grind

Mixed grinding means mixing coffee beans from different origins and varieties before grinding. This can blend various flavors and make the taste more balanced and rich.

Blending is usually done on site by professional baristas based on their knowledge and experience of the flavors of different beans. They will choose beans with complementary characteristics to achieve the best taste and aroma.

Mixing is suitable for consumers who like diverse tastes or are unsure of their own preferences. It can also be a way to explore new flavors and try new experiences.

3. Special treatment method: freshly ground

Special processing method fresh grinding means that special processing methods or processes are used in the production process to change the original flavor of the coffee beans or give them a new taste.

For example, freeze-dried coffee uses freezing technology to remove water from the beans, which are then dehydrated under a vacuum. This process allows the beans to stay fresher for longer and have a unique taste.

Another example is honey-processed coffee, which retains some of the pulp during fermentation, giving the beans some fruity sweetness and complexity.

Special processing methods of fresh grinding provide a unique experience suitable for consumers who like to try new flavors and look for innovative taste.

4. Personalized custom grinding

Personalized fresh grinding refers to special blending and grinding according to the consumer's own requirements and preferences. This type of on-site service is usually provided by professional baristas or shops. When purchasing, you can choose the bean variety, origin, roasting degree and other parameters according to your preferences.

The personalized coffee customization site is suitable for consumers who have high requirements for coffee taste or pursue personalized experience. It can meet everyone's different needs for aroma, acidity, bitterness, etc., and make each cup a unique enjoyment for oneself.

In short, freshly ground coffee provides consumers with more diverse choices through different classifications and processing methods. Whether pursuing the flavor of origin, balancing the mixed taste, looking for special processing methods or personalized customization experience, freshly ground coffee can meet the needs of different groups of people and bring a fresher and richer coffee enjoyment.