Yongpu coffee liquid complete ingredients list

Yongpu coffee liquid complete ingredients list

Yongpu Coffee Liquid is a very popular coffee drink, which is famous for its rich taste and unique aroma. This coffee liquid uses many high-quality ingredients. Here is its complete ingredient list:

- Raw Arabica coffee beans: As one of the main ingredients, raw Arabica coffee beans give Yongpu coffee liquid a rich and deep taste. This high-quality coffee bean usually comes from Brazil, Colombia and other places.

- Purified water: Purified water is one of the essential ingredients for making any beverage. When making Yongpu coffee liquid, using purified water can ensure that the final product is free of impurities and can better extract the essence contained in the coffee beans.

- Sugar: In order to increase the sweetness and taste of Yongsappa, a proper amount of white crystal edible white sugar (Cane Sugar) is added. This sugar is extracted from sugar cane and has a natural sweetness.

- Vegetable oil: Vegetable oil is another important ingredient in Yongpu coffee liquid. It can increase the thickness and taste of the coffee liquid, and can better maintain the stability of other ingredients in the coffee liquid.

- Food flavors: In order to enhance the aroma of the coffee, a proper amount of food flavors is added. This flavor is usually extracted from natural plants and can give the coffee liquid a rich and lasting aroma.

- Emulsifier: Emulsifier plays an important role in making yongsapa. It can make various water-insoluble or incompatible substances in water and oil form a uniform, stable, fine and even dispersion state, making the whole drink smoother and more delicious.

Raw Arabica Coffee Beans

Raw Arabica coffee beans are one of the most important and basic ingredients for making Yongsapa. This type of coffee beans usually has a higher quality and unique flavor. They are carefully selected and roasted before they can become the coffee beans used in Yongsapa.

Brazil is one of the world's largest Arabica coffee producers, producing coffee beans with a mellow taste and rich aroma. Colombia is also an important Arabica coffee producing region, and the coffee beans it produces usually have a soft and balanced taste.

Purified water

Purified water plays a vital role in making yongsapā. Using purified water ensures that the final product is free of impurities and can better extract the essence contained in the coffee beans.

A large amount of water is needed for brewing and extraction during the production process, so it is very important to choose high-quality pure water. Only by using high-quality, pollutant-free, odorless or discolored water that meets the standards and is treated and disinfected to reach safe drinking level or above can we ensure the production of high-quality Yong Sha Pa.

granulated sugar

In order to increase the sweetness and taste of Yongsapa, a proper amount of white crystal edible white sand (Cane Sugar) is added. This kind of sugar is extracted from sugar cane and has a natural sweetness.

During the production process, the amount of sugar added can be adjusted according to personal taste and needs. Generally speaking, adding an appropriate amount of edible white sand will make Yongbao coffee liquid sweeter and more delicious.

Vegetable oil

Vegetable oil is another important ingredient in Yongbao coffee liquid. It can increase the thickness and taste of the coffee liquid, and can better maintain the stability of other ingredients in the coffee liquid.

Using vegetable oil in the production process can not only improve the texture of the coffee liquid, but also enhance its taste. Commonly used vegetable oils include soybean oil, palm oil, etc. These vegetable oils have high temperature resistance and stability, and can maintain the quality of the coffee liquid during the production process.

Food flavors

In order to enhance the aroma of Yongsaba, a proper amount of edible flavoring is added. This flavoring is usually extracted from natural plants and can give the coffee liquid a rich and lasting aroma.

Edible flavor is a condiment with strong aromatic characteristics, which plays an important role in making yongsapā. It can make the whole drink more tempting and enhance the taste and flavor of coffee liquid.

Emulsifier

Emulsifier plays an important role in making yongsapa. It can make various water-insoluble or incompatible substances in water and oil form a uniform, stable, fine and even dispersion state, making the whole drink smoother and more delicious.

Commonly used emulsifiers include gelatin, egg yolk, etc. These emulsifiers have good consistency control performance and high high temperature resistance, and can maintain the stability of coffee liquid during the production process.