TOP10 hand-brewed coffee beans: the best choice for tasting

TOP10 hand-brewed coffee beans: the best choice for tasting

Hand-poured coffee is a delicate and unique brewing method that can fully display the flavor and aroma of coffee beans. It is very important to choose coffee beans suitable for hand-poured coffee. Here are ten of the best hand-poured coffee beans for you.

1. Colombia

Colombia is located in South America. Its high altitude, abundant rainfall and fertile soil create high-quality Colombian coffee. This coffee has moderate acidity, rich taste and aromas of nuts and chocolate.

2. Kitenga

Kitenga is one of Ethiopia's most famous coffee producing regions, producing excellent and diverse coffee beans. These beans often have floral and fruity aromas, citrus acidity, and a fresh tea-like taste.

3. Kenya

Kenya is one of the most important coffee producing regions in Africa. Its characteristics are high acidity, strong taste and obvious berry aroma. Kenyan coffee beans are generally regarded as the best in hand-poured coffee.

4. Brazil

Brazil is the world's largest coffee producer, producing a wide variety of coffee beans. Brazilian coffees typically have a balanced taste, nutty aroma, and a slight chocolate flavor.

5. Guatemala

Guatemala is known for its high-quality, complex flavors, thanks to the country's diverse soil and climate conditions. Guatemalan coffee beans often have citrus acidity, cocoa and caramel aromas, among other characteristics.

6. Indian Mandheling

Indian Mandheling is one of the most popular and widely consumed pour-over coffees in the world. This dark roasted bean has a rich and complex flavor, including woody notes, dark chocolate and smoky aromas.

7. Tanzania

Tanzanian coffee beans are praised for their exceptional acidity and fresh taste. This coffee often has citrus, berry and tea aromas, suitable for those who like bright tastes.

8. Harald

Harar is one of the most famous coffee producing regions in Ethiopia, producing high-quality and diverse coffee beans. These beans usually have rich floral and fruity aromas, citric acidity and a fresh taste like tea.

9. Peru

Peru is one of the most important coffee producers in South America. Its high-quality coffee is highly regarded for its high-altitude cultivation. Peruvian coffee beans usually have a balanced taste, a slightly nutty flavor and a cocoa aroma.

10. El Salvador

El Salvador is one of the most important coffee producers in Central America, producing beans of exceptional quality that often have a balanced taste, citrus acidity, and caramel aromas.

The above is an introduction to the TOP 10 hand-brewed coffee beans. Each one has its own unique flavor and aroma. Choosing coffee beans that suit your taste for hand-brew will give you an unparalleled coffee experience.