The Secret of Washed Coffee Bean Brewing Techniques

The Secret of Washed Coffee Bean Brewing Techniques

Coffee is a must-have drink for many people in the morning, and the quality of coffee beans and brewing techniques directly affect the taste and aroma of coffee. Among the many brewing methods, the washed method is the most commonly used one. This article will reveal the brewing techniques of washed coffee beans.

1. Choose high-quality washed coffee beans

First of all, you need to choose high-quality washed coffee beans. High-quality washed coffee beans are usually bright, clear, full, clean and free of odors. You can choose brands from well-known origins or certified by professional certification agencies to ensure that you buy high-quality products.

2. Grind to fit soaking time

When you put the selected washed coffee beans into the grinder for grinding, you need to adjust the fineness of the powder according to the soaking time used. Generally speaking, a longer soaking time (such as 4 minutes) is suitable for using a coarser grind, while a shorter soaking time (such as 2 minutes) requires a finer powder.

3. Control water temperature and ratio

Water temperature and the ratio of coffee beans to water are very important factors in the brewing process. Generally speaking, a water temperature of 92-96°C (198-205°F) is recommended for brewing. At the same time, choose the appropriate ratio of coffee beans to water according to your personal taste and the type of coffee beans used.

4. Use utensils suitable for soaking time

Different steeping times require different types of equipment for brewing. For example, long steeping can use equipment such as a French press or a drip coffee maker, while short steeping can choose equipment such as a rapid filter or a hand-poured filter cup.

5. Infusion Techniques

When pouring, pay attention to pouring the boiling water evenly and steadily, and avoid creating air pockets. If you use a French press, you need to raise the bottom plate to the highest point before slowly lowering it; if you use a drip coffee maker, pay attention to the speed and angle of the water flow to ensure even infusion.

6. Control the brewing time

Different soaking times require different brewing times. Generally speaking, long soaking requires a longer brewing time (such as 4 minutes), while short soaking requires a shorter brewing time (such as 2 minutes). You can adjust the optimal brewing time according to your personal taste and the utensils you use.

7. Pour into a glass and enjoy

When the coffee is finished brewing, pour it into a cup and enjoy. If you like to add milk or other condiments, add them before pouring it into the cup.

In summary, washed coffee beans are a common and easy brewing method. By choosing high-quality beans, grinding properly, controlling the water temperature ratio, using the right utensils, and pouring techniques, you can easily enjoy delicious and mellow washed coffee at home.