How to make hand brewing comfortable? How to choose the best hand brewing kettle?

How to make hand brewing comfortable? How to choose the best hand brewing kettle?

Whether you are a coffee lover or a professional, choosing a hand-poured coffee pot that fits your hand is a big step towards becoming a professional or a master. A hand-poured coffee pot can be said to be a must-have equipment for making hand-poured coffee.

When it comes to how to make hand brewing comfortable? Of course, you should first have a hand brewing kettle that suits your taste.

It is no exaggeration to say that the hand-poured kettle is the golden hoop stick of coffee lovers.

I change into - big stream, small stream, dripping!

There are many styles of hand-poured kettles on the market today, which makes people a little dazzled, but in fact they are nothing more than the following two main functions:

1. Provide a steady water flow

2. Better thermal insulation performance

How to choose a hand brewing kettle? First ask yourself - which style of hand brewing do I like?

Wudang uses swords, Shaolin uses sticks, and different hand-brewing techniques use different hand-brewing pots to achieve twice the result with half the effort. Of course, if you can use the pot below... Please give me some advice!

That’s enough of the funny stuff, let’s get to the point~

Cloud Pot

Difficulty★★

Versatile★★

The cloud pot tends to show vertical water flow when the water flow is small, and a larger parabola when the water flow is large.

This is also my first hand-brewed kettle. The big water flow can be very large, and the thin water flow is more difficult to control, but once you are familiar with how to control it, you will have a solid basic skill. The handle is a "pistol handle" that is easy to hold. It was once a popular coffee shop artifact! Since the cloud kettle has a thicker caliber, the rough American brewing style is also suitable for the CHEMEX filter cup (we will introduce the filter cup in the next issue).

Palace pot (narrow mouth pot)

Difficulty★

Versatility★★★

The vertical state of the small water flow in the palace pot is easy to grasp

The large water flow parabola is smaller than the cloud pot and is gentler. It is very suitable for cooking dark roasted beans.

The trickle flow is also easier to control

There is probably no hand-pour kettle that is more suitable for beginners than this one. The slender gooseneck can make the water flow out at a constant speed. It is a good tool for both large and small water flows and drips. However, the smaller diameter of the spout is more suitable for the delicate Japanese hand-pour method. By the way, its big belly design can ensure that the center of gravity is at the bottom of the kettle, and even in the fast water-circling action, it will not generate too much inertia to hinder stability. In addition, the thin-mouthed kettle with a crane beak design is easier to use vertical water flow.

Crane mouth pot

Difficulty★★

Versatility★★★

The crane beak design makes the water droplets large enough and more penetrating

Large water flow can produce a constant and relatively vertical water flow

The crane beak design allows for smooth Japanese dripping, and the smooth neck from thick to thin can concentrate the water flow to penetrate the powder layer. Compared with the wide-mouth crane beak enamel pot, it is easier to control the water flow, but it is more difficult to master than the cloud pot, mainly because its neck distance is shorter and the water flow buffer is poor. It is also a great weapon for novices to practice water flow control. The main disadvantage is that it is easy to be unstable when circling the water quickly, and the control force required is relatively high.

Wide-mouthed crane-billed enamel pot

Difficulty ★★★

Versatile★

I think this kettle is more suitable for French velvet or rough brewing. The drip method is high-end, but if you want to brew it with a sailor, it will fluctuate if you are not careful. It is really difficult for me to control it. I hope someone can give me some advice~

Difficulty? ?

Versatile★

Don't have a hand brewing kettle? You can also use your dad's purple clay teapot! Heat preservation performance ★★★★★, use the KONO filter cup to brew a Mandheling, or brew a drip coffee, the effect is awesome~

Finally,

.

.

.

.

Smart heat preservation! Stable water flow! With child lock! The best drip coffee machine for the office!

I believe that after reading the above introduction, have you found your favorite hand-brewed kettle?

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