Coffee Country: Where the Aroma Black Liquor Comes From

Coffee Country: Where the Aroma Black Liquor Comes From

Coffee, a magical plant originating from Africa, has now become one of the most popular drinks in the world. Every morning, when we drink a cup of fragrant and rich coffee, have you ever wondered where this cup of black liquid comes from? This article will take you on a journey of exploration of the origin of coffee.

1. Ethiopia: Birthplace and Legends

Ethiopia is the country recognized as the origin of coffee. According to legend, coffee beans were discovered by a shepherd named Kaldi Buda in the late 9th century. He noticed that he felt energetic after eating a certain red fruit while herding sheep, and told the monks living in the local monastery. Since then, people have begun to study and utilize these magical beans.

2. Brazil: The world's largest producer

Brazil is the world's largest coffee producer, accounting for one-third of the world's coffee production. Brazil's climate and soil conditions are very suitable for coffee cultivation, especially the mountains and plateaus in the southern region. Various varieties of coffee trees, such as Arabica and Robusta, are grown here, providing the world with a large amount of high-quality coffee.

3. Colombia: High Altitude and Unique Flavor

Colombia is another important coffee producing country. This South American country is world-renowned for the high-quality Arabica coffee produced at its high altitudes. Colombia is located near the equator, which provides ideal conditions such as moderate temperatures, abundant rainfall, and rich soil. These factors give the coffee produced in Colombia a unique and rich flavor.

4. Vietnam: The Home of Robusta

Vietnam is one of the world's largest producers of Robusta beans. The country's climate and soil conditions are ideal for the growth of Robusta coffee trees. Vietnamese coffee usually has a strong taste and high caffeine content, and is widely used to make strong and unique espresso.

5. Indonesia: Fragrance and characteristics

Indonesia is a multi-island country that includes some famous coffee producing regions such as Sumatra, Java and Bali. These regions are famous for their special processing methods, such as "double fermentation" and "soybean method". These unique processing methods give Indonesian coffee a mellow and personalized flavor.

6. Mexico: The Music of Arabica

Mexico is one of the main producers of Arabica beans. Located in Central America, the country grows various varieties of Arabica coffee trees in mountainous areas with high altitudes and stable climates. The Arabica coffee produced in Mexico usually has a soft taste and rich acidity, which is deeply loved by coffee lovers.

7. Choose your coffee journey

The above are just some of the major coffee producing regions in the world. Each region has its own unique climate, soil and processing methods, which give the produced coffee different flavors. If you are interested in exploring more about coffee origins and their flavor characteristics, you might as well choose a real "tasting tour" to travel to these countries in person and experience the planting, picking and processing processes locally.

Whether you are looking for a strong taste or a mellow flavor, countries around the world offer you a variety of choices. Let us explore the fascinating stories behind this magical plant!