Hand-poured coffee: Tips for making milk foam

Hand-poured coffee: Tips for making milk foam

Hand-brewed coffee is a unique drink that requires many meticulous steps and techniques to make. Among them, milk foam is an indispensable part of hand-brewed coffee. A perfect milk foam can add a rich taste and layered feeling to coffee. Here are some tips for making milk foam.

1. Choose milk suitable for frothing

First, it's important to choose the right milk for frothing. Whole milk generally produces richer, more stable froth because it contains a higher percentage of fat. Low-fat or fat-free milk, on the other hand, often has trouble producing dense, long-lasting froth.

2. Keep tools and materials clean

During the production process, it is also very important to keep the tools and materials clean. Use clean accessories, containers, stirring rods and other tools that are free of oil, water and other contaminants, and ensure that there is no residue on the inside and outside surfaces of the container.

3. Master the correct milk frothing technique

When making milk froth, mastering the right technique can help us achieve better results. First, pour the milk into the container and make sure the container is only half filled to leave room for the milk to expand. Then, put the stirring rod into the bottom of the container and rotate it quickly until the milk starts to produce tiny bubbles.

Next, adjust the angle between the stirring rod and the container, and continue to rotate the stirring rod to increase the amount of gas. At the same time, pay attention to maintaining the appropriate speed and strength to avoid excessive speed or force that causes the milk to overflow.

When you see the milk start to thicken and form obvious lines, stop stirring and gently tap the bottom of the container to make the large bubbles float to the surface. Finally, slowly pour the whipped milk foam over the coffee.

4. Adjust temperature and time

In addition to skills, temperature and time are also important factors in making perfect milk foam. Generally speaking, the best effect of making milk foam is at a temperature of 60-70 degrees Celsius. Too high a temperature will make the milk foam thin, while too low a temperature will make it difficult to produce rich and delicate milk foam.

In addition, the time also needs to be controlled. Generally speaking, it takes between 30 and 60 seconds to froth milk. If the time is too short, the milk cannot be fully frothed; and if the time is too long, the milk will become too thick.

5. Personalized Adjustment

Finally, personalization according to personal taste and preferences is also one of the keys to making perfect milk foam. You can adjust the angle between the stirring rod and the container, the speed and force according to your favorite taste and thickness.

In addition, adding ingredients such as chocolate powder, cinnamon powder or caramel sauce to coffee can also add more layers and flavor to the coffee.

Summarize

Making perfect milk foam in hand-poured coffee requires the right techniques and attention to factors such as choosing the right milk for frothing, keeping tools and materials clean, and adjusting temperature and time. Personalized adjustments can also be made according to personal taste to achieve the best milk foam effect. I hope the above tips can help you make a satisfying hand-poured coffee.