Shanghai Barista Qualification Examination Registration Guide

Shanghai Barista Qualification Examination Registration Guide

Shanghai Barista Qualification Examination Registration Guide

Barista is a highly sought-after profession, especially in modern society, where people's demand for coffee is increasing. To become a qualified barista, you need to pass the corresponding exam and obtain a qualification certificate. This article will take Shanghai as an example to introduce the Shanghai Barista Qualification Certificate Examination Registration Guide.

1. Understand the exam content and requirements

Before signing up, you first need to understand the content and requirements of the Shanghai Barista Qualification Examination. It usually includes three aspects: theoretical knowledge, skill operation and oral expression. Theoretical knowledge mainly involves coffee bean types, roasting process, extraction methods, etc.; skill operation includes making various types of coffee drinks; oral expression is to test whether you have mastered professional terms and processes.

2. Prepare relevant materials

Before registering, you need to prepare relevant materials. Generally speaking, you need to provide proof of identity, academic qualifications, and coffee-related work experience or training experience. You also need to prepare a recent ID photo.

3. Choose the registration method

There are two ways to register for the Shanghai Barista Qualification Examination: online and offline. Online registration can be done through the official website, just fill in the relevant information and upload the required materials; offline registration requires going to the designated test site to register on site and submit relevant materials.

4. Pay the examination fee

After completing the registration, you will also need to pay the corresponding examination fee. The specific fee standards can be checked on the official website or by calling the consultation hotline. Generally speaking, the examination fee will vary depending on the level of qualification certificate.

5. Attend training courses (optional)

If you are not confident enough in your coffee knowledge and skills, you can choose to take some training courses to improve yourself. There are many professional institutions in Shanghai that provide training courses for the barista qualification examination, which can enhance your abilities through systematic learning and practical operation.

6. Confirm the exam time and location

After completing the above steps, you need to wait for the official announcement of the specific exam time and location. Generally speaking, the barista qualification exam in Shanghai is held regularly. You can obtain relevant information through the official website or by calling the consultation hotline.

7. Take the Exam

On the day of the test, remember to arrive at the test center in advance and bring your ID and admission ticket. Complete all test content within the specified time and pay attention to the test room discipline and requirements.

8. Wait for the score notification

After completing the exam, you need to wait patiently for the results notification. Generally, the results will be notified to you via email or SMS after a period of time. If you pass the exam successfully, you can obtain the corresponding level of barista qualification certificate.


9. Work with a certificate

Once you have obtained the qualification certificate, you can use it as a symbol of your professional ability to find job opportunities in various coffee shops or restaurants. At the same time, you can also continuously improve yourself by participating in competitions, taking advanced courses, etc., and take greater steps on your career path.


In short, before signing up for the Shanghai Barista Qualification Examination, please make sure you fully understand the relevant content and requirements, and prepare relevant materials and pay fees according to the guidelines. Through systematic learning and practice, I believe you will be able to become a qualified barista.

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