Common coffee bean types revealed: Which ones do you know?

Common coffee bean types revealed

Coffee is one of the most popular latte art drinks in the world, and coffee beans are the key raw material for making coffee. Different types of coffee beans have different flavors and characteristics. Today we will reveal the common types of coffee beans.

Arabica

Arabica is one of the most common and widely used types of coffee beans. It usually has low acidity and bitterness, a smooth taste and rich aroma. Arabica is produced in high altitude areas such as Colombia, Brazil, Ethiopia and other countries.

Robusta

Robusta is another very popular type of coffee bean. Compared to Arabica, Robusta has higher acidity and bitterness and contains more caffeine. This makes it very popular for making strong and intense espresso. Robusta is mainly produced in Vietnam, Indonesia and other places.

Liberica

Liberica is a relatively rare variety of coffee bean that often has a unique taste and aroma. Liberica beans are large and irregular in shape, and their flavor can vary, and may have fruity, floral or woody notes. This coffee bean is mainly produced in the Philippines.

Malabar

Malabar is a specially processed variety of coffee beans. After picking, the beans are placed in open fields to be exposed to the sun and dried by the monsoon wind. This process gives Malabar a unique taste and low acidity, suitable for making smooth and mellow coffee.

Blue Mountain

Blue Mountain is a very high-end and expensive coffee bean variety. It is mainly produced in the Blue Mountain region of Jamaica, growing at an altitude of more than 2,000 meters, and is carefully selected and processed to ensure high quality. Blue Mountain coffee beans have low acidity, rich aroma, and smooth taste, and are considered one of the best coffees in the world.

Kona

Kona is a special type of coffee bean produced in Hawaii. These beans are grown in volcanic soil and are influenced by unique climate and soil conditions, resulting in a unique and complex flavor. Kona coffee often has nutty and chocolate notes and is low in acidity.

Ethiopian Yalabika

Ethiopia is one of the earliest places of origin of wild coffee trees discovered in the Arabian Peninsula and East Africa. The diversity of Ethiopian coffee production areas is extremely high, which has created many different styles and tastes with distinct grades, but each exists independently on the market and is supplied to the global market in large quantities. For example, Yirgacheffe, Sidamo, etc.

Summarize

The above is a brief introduction to the common types of coffee beans. Each type of coffee bean has its own unique flavor and characteristics, suitable for people with different taste preferences. Whether you like a smooth and mellow taste or a strong and strong taste, you can choose the coffee beans that suit your taste according to your preferences.