Foreign coffee farms: exploring exotic coffee culture

Foreign coffee farms: exploring exotic coffee culture

Coffee is a drink that originated in Africa and has now become an indispensable part of people's lives around the world. With the development of globalization, more and more people are beginning to pay attention to and love coffee culture. Abroad, there are many beautiful and charming coffee estates, which not only provide high-quality coffee beans, but also show us exotic customs and unique coffee culture.

Colombia: South America's most famous coffee producing region

Colombia is known as one of the most famous coffee producing regions in South America. The country has unique climate conditions and soil quality, which produce rich and mellow Arabica beans in high-altitude mountains. In Colombia, there are many large farms with a long history, large scale and operated in an eco-friendly way.

Balboa Farm is located in a small town in the Andes Mountains. The coffee estate here has vast land and abundant water resources. The farm owner pays attention to environmental protection and sustainable development. They adopt organic planting methods and do not use chemical fertilizers and pesticides. Visitors can visit the coffee production process and taste freshly roasted coffee.

Brazil: The world's largest coffee producer

Brazil is one of the world's largest coffee producers. This South American country is famous for its high-quality and diverse coffee beans. In Brazil, you can find coffee farms of various sizes and styles, but they are all very professional and efficiently operated.

San Antonio Farm is located in Sao Paulo State, where you can witness the traditional Brazilian hand-harvesting method and learn how they select beans with the best red maturity, uniform fruit size and good taste characteristics. In addition, you can enjoy the spectacular scenery and taste the rich and mellow Brazilian coffee in this farm.

Ethiopia: The Homeland of Coffee

Ethiopia is considered the homeland of coffee, and this East African country is world-renowned for its unique and rich coffee culture. In Ethiopia, you can find many traditional farms and villages that still maintain ancient planting and processing methods.

Yirgacheffe Farm is located in southern Ethiopia, where wild coffee trees were first discovered in the Arabian Peninsula. At this farm, you can see how locals harvest, peel, dry and roast beans by hand, and taste pure, additive-free traditional Ethiopian coffee.

Costa Rica: A paradise for specialty coffee

Costa Rica is a small but beautiful Central American country known worldwide for the quality and craftsmanship of its coffee. There are many small farms and cooperatives dedicated to producing the best coffee.

Delaware Farm is located in the central mountains of Costa Rica. The coffee estate here is famous for its unique microclimate and rich soil. The farm owner pays great attention to quality control and innovation. They use advanced technology for planting, harvesting and processing, and are committed to cultivating local farmers' understanding of coffee production technology. In this estate, you can visit modern equipment and processes, and taste the top-grade Costa Rican coffee that is carefully roasted.

Conclusion

Foreign coffee farms are not only the source of high-quality coffee beans, but also show us a variety of unique exotic customs and traditional cultures. By visiting these farms, we can have a deeper understanding of the rich and diverse coffee culture hidden behind different countries and regions that is worth exploring and experiencing.