Coffee beans are divided into two categories, two centers of the new exploration of the coffee world

Explore two centers of the coffee world

Coffee is one of the most popular drinks in the world, and coffee beans are the key to making delicious coffee. According to their origin and characteristics, coffee beans can be divided into two categories: Arabica and Robusta. These two different types of coffee beans are widely grown and consumed around the world.

Arabica: Delicate and mellow

Arabica is one of the most common and popular coffee bean varieties. They are usually grown in high altitude areas such as Colombia, Brazil, Ethiopia and other countries. Arabica beans have a dense and soft taste, with a floral and fruity aroma and relatively high acidity.

Colombia is known as one of the "world's best" coffee producing countries, and its high-quality Arabica beans are highly praised for their unique flavor. Brazil is also famous for its rich and balanced taste, becoming one of the world's largest coffee producers. Ethiopia is the origin of Arabica beans, where the coffee culture is long and the taste is distinctive.

Robusta: Full-bodied

Robusta beans are generally considered to be stronger and more bitter compared to Arabica. They are grown at lower altitudes in countries such as Vietnam, Indonesia, Brazil, etc. Robusta beans have a higher caffeine content and a stronger taste.

Vietnam is one of the world's largest producers of Robusta, known for its nutty aroma and rich flavor. Indonesia is also loved for its special flavor, which can be found in many blends. Brazil not only grows a large amount of Arabica beans, but is also one of the important Robusta producers.

Explore two centers

Whether you prefer a dense, floral aroma or a rich, bitter flavor, exploring the two centers of the coffee world will give you a different experience. Arabica beans are sought after for their delicate flavor, while Robusta beans are loved for their rich, mellow flavor.

Whether you are tasting a single origin coffee or trying a blend, understanding the different types of coffee beans will help you better choose the coffee that suits your taste. In this era of change and innovation, we can discover more surprising and pleasant flavors by exploring the two centers.

Conclusion

Whether it is Arabica or Robusta, each coffee bean carries a unique flavor and story. They go through the process of planting, harvesting, and roasting to become the delicious coffee in our cups. Let us have infinite curiosity and exploration of the world of coffee, and feel the culture and emotions contained in each cup while tasting the aroma.