Twelve Common Coffee Beans: A Comprehensive Analysis and Tasting Guide

Comprehensive analysis and tasting guide: 12 common coffee beans

Coffee is one of the most popular drinks in the world, and coffee beans are the key to making delicious coffee. There are a variety of coffee beans available on the market, including twelve common varieties. This article will comprehensively analyze these common coffee beans and provide a detailed tasting guide.

1. Arabica

Arabica is one of the most widely used and consumed coffee beans. It has a rich and complex taste with floral and fruity notes and is generally low in caffeine. Arabica is suitable for classic styles such as black coffee and latte.

2. Robusta

Robusta is more bitter and strong than Arabica, and also contains higher levels of caffeine. It is usually used to make strong coffee such as espresso and extra strong black coffee.

3. Congolese

Congolese coffee beans are characterized by high acidity and a refreshing taste. They often have fruity flavors such as citrus and strawberry, making them suitable for making iced coffee or cold brew coffee.

4. Brazilian

Brazil is one of the world's largest coffee producers, and its beans have a balanced and sweet taste. These beans are suitable for making strong and balanced black coffee.

5. Colombia

Colombia is another important coffee producing country, and its beans are known for their high acidity and rich aroma. These beans are suitable for making classic styles such as lattes or mochas with medium to dark roasts.

6. Indonesia

Indonesia is one of the world's largest tea producers and is also an important coffee producer. Indonesian beans usually have a strong taste and low acidity, with a hint of spice. This bean is suitable for making espresso or latte.

7. Mexican

Coffee beans from Mexico usually have medium acidity and a balanced taste with a slight chocolate flavor. This kind of beans is suitable for making black coffee or cappuccino.

8. Guatemala

Guatemala is a famous high-altitude coffee producing area. The Guatemalan beans produced there have high acidity and floral flavor. This kind of beans is suitable for making special styles such as cold brew or hand brew.

9. India

India is a major coffee producer, producing many unique styles of coffee, the most famous of which is Monsooned MalaBAr, which has low acidity and a strong taste after monsoon processing, making it suitable for making extra strong black coffee.

10. Tanzania

Tanzania is one of the most important coffee producing areas in Africa. The beans produced in Tanzania have high acidity and fruity taste. This kind of beans is suitable for making special styles such as hand pouring or dripping.

11. Ecuadorian

Coffee beans from Ecuador usually have medium to high acidity and a mild taste. This type of bean is suitable for making classic styles such as latte or cappuccino.

12. Peruvian

Peru is one of the important coffee producing countries in South America. The beans produced in Peru usually have medium to high acidity and a balanced taste. This kind of beans is suitable for making black coffee or mocha.

No matter which type of coffee you like, you can choose the coffee beans that best suit your taste preferences according to the above guide. Tasting different coffee beans and experiencing their unique flavors and tastes will bring you a wonderful coffee journey.