Hand-brewed coffee: taste the pure and unique aroma

The charm of hand-poured coffee

Hand-brewed coffee is a unique drink that attracts more and more coffee lovers with its pure taste and unique aroma. Compared with machine-made coffee, hand-brewed coffee pays more attention to details and personalized adjustments, making each cup a work of art.

Choosing the right beans

To make delicious and pure hand-brewed coffee, you first need to choose the right high-quality beans. Different regions produce beans with different flavor characteristics and taste richness. For those who like a strong taste or a fresh fruity flavor, you can choose beans that suit your taste style according to your preferences.

Precise weighing and grinding

When making hand-brewed coffee, accurate weighing and grinding are very important. Use an electronic scale to accurately weigh the amount of water and beans needed, and adjust the ratio according to personal taste. At the same time, when using beans that have just been bought or have been stored for a while, you need to adjust the grinding degree according to different conditions to ensure that the water and coffee powder are fully in contact and extract the best flavor.

Choose the right filter paper

The filter paper used in hand-brewed coffee is also one of the important factors affecting the taste and aroma. There are many different materials and thicknesses of filter paper to choose from. Each filter paper will have a slight effect on the filtering effect of the coffee liquid when it passes through, so choose the material and thickness that suits your taste according to your personal preferences and taste requirements.

Water injection tips

In hand brewing, water pouring skills are a critical step. First, pour in water that has just been boiled and cooled to about 90°C, and then pre-soak. Then pour the remaining water into the pot evenly by rotating it inside and outside or from the center to the edge, and pay attention to the speed and angle of water pouring to ensure that all coffee powder particles are evenly soaked.

Mastering the extraction time

Extraction time is another important factor in hand brewed coffee. Too short a time will result in a weak coffee liquid, while too long a time will make the coffee bitter. Generally speaking, 2-4 minutes is the ideal extraction time range. According to personal taste requirements and the characteristics of the beans used, the extraction time can be adjusted appropriately to achieve the best effect.

Enjoy the pure aroma

The hand-brewed coffee produced through the above steps not only has a strong aroma and rich layers, but also brings people a pure and unique taste experience. Every cup of hand-brewed coffee is made up of painstaking efforts and details, and you need to slowly savor the flavor and taste contained in it when tasting it.

Conclusion

Hand-poured coffee, with its purity, uniqueness and personalized adjustment, has attracted more and more people to join this artistic creation. By choosing the right beans, accurately weighing and grinding, choosing the right filter paper, water injection techniques and mastering the extraction time, we can make a cup of delicious and pure hand-poured coffee. When tasting, we should slowly savor the flavor and taste, and enjoy the pleasure brought by the pure and mellow aroma.